Category Archives: Potatoes

Best! THESE Are Your New Way to Make and Mash Potatoes

Posted on October 12, 2019 by tbuzzee

A bit early for the holidaze on this side of the border, and, at the very last minute kickoff for our cousins to the North – this recipe, more or less from Tyler Florence and adapted a wee, tiny bit … Continue reading →

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Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

Posted on October 24, 2018 by tbuzzee

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading →

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Boiled? Smashed? Baked? ALL of ’em, Katie!

Posted on September 24, 2018 by tbuzzee

THIS is a stoopidly simple (but tasty) way to get crispity potatoes, and, from the outset, apologies to whomever posted this concept on the interwebs. It is totally my fault that I did not note your name and/or web site … Continue reading →

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Vinegar and Salt Roasted Potatoes

Posted on May 15, 2018 by tbuzzee

This may very well be one of my new favorite ways to make potatoes; and, I love me my potatoes! The recipe, from budgetbytes.com and sponsored by the very nice folk who make Morton® Kosher Salt, is at once simple … Continue reading →

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Crusty Potatoes and Creamed Feta Cheese

Posted on January 4, 2018 by tbuzzee

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading →

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Sweet Potato Cake Lettuce Wraps

Posted on October 3, 2017 by tbuzzee

Let me begin by saying that Rich does not care for sweet potatoes. I don’t either, really, if we are talkin’ about that marshmallow and brown sugar thing that folk trot out at the holidays; so, when I told him … Continue reading →

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Garlic Potato Salad

Posted on June 15, 2017 by tbuzzee

So, this here’s a kindofa riff on German potato salad, in that it has bacon (well, pancetta), and is tossed in a garlicky dressing while warm. Then, things get interesting, by which I mean mayonnaise gets added, along with some … Continue reading →

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Potatoes With Chives and Cream

Posted on May 3, 2017 by tbuzzee

A former coworker of my husband came across this recipe and shared it on the faceplace. My husband noticed and shot me an email asking to please try this, soon! A quick look at the recipe, from the nice folk … Continue reading →

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Best! Pan Fried Potatoes

Posted on March 6, 2017 by tbuzzee

I had a half bag of baking potatoes leftover from my last batch o’ Korean Potato Salad, and was looking for something different to do with them. Baked? Not in the mood. Mashed? Nope. Pan fried? Hmmm. Pan fried souded … Continue reading →

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Parfait! Korean Potato Salad

Posted on February 24, 2017 by tbuzzee

I cannot say how much I love this potato salad. What makes it “Korean?” Cannot say for certain, though I am guessing that at least part of it is the part about cooking the potatoes in little water and then … Continue reading →

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