Category Archives: Spice and Seasoning Mixtures, Marinades

Beer ‘n Buttermilk Marinade

Posted on August 1, 2018 by tbuzzee

So, YEH, I have featured buttermilk and beer marinades before, here, and here, among others; but this time, I’ve mixed things up a bit, and am even happier with the results. Give it a try, I think you will be, … Continue reading →

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Ollie’s Burger, Steak, and Chop Marinade

Posted on July 9, 2018 by tbuzzee

Who’s Ollie? I haven’t a clue, but I came across this interesting vintage marinade after researching a restaurant mentioned in a novel. The restaurant is long gone in real life, but Ollie’s kinda surprisingly zippy marinade lives on across the … Continue reading →

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My New Favorite Marinade!

Posted on June 18, 2018 by tbuzzee

I picked up a couple of really nice looking steaks at the butcher, then considered what, exactly to do with them. Grilling was a no brainer; the weather was perfect and Rich had spent the day chilling, so, no issues … Continue reading →

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Yogurt Marinade for Pork Chops

Posted on May 31, 2017 by tbuzzee

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading →

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Key Lime Marinade for Shrimp, Chicken, or Fish

Posted on May 9, 2017 by tbuzzee

Who wouldn’t love a tasty batch of shrimp marinated in zippy key lime juice, then grilled with sliced Halloumi cheese on the side? Note: yes, you can grill Halloumi, it is actually better grilled. But wait, there’s more! I know, … Continue reading →

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Beer ‘n Butter ‘n Brats ‘n STEAK!

Posted on April 17, 2017 by tbuzzee

So… this is gonna be a kindofa weird post. It all started with an unseasonably warm spring weekend and some green pepper and Mozzarella sausages Rich picked up at the market. And a couple of nice rib eye steaks. The … Continue reading →

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Parfait! Better Than Breadcrumbs

Posted on September 30, 2016 by tbuzzee

A while back, I posted a recipe for a nice, if a bit crumbly, meatloaf; which then became very tasty meatloaf quesadillas. For today’s post, I thought I’d pause and share this no-bread breadcrumb concept, because it really is kinda … Continue reading →

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Beertermilk Marinade for Pork and Chicken

Posted on September 12, 2016 by tbuzzee

Longtime followers of this here blog thing-y know that I don’t buy buttermilk, I make it; buy adding a tablespoon of white vinegar or lemon juice in a measuring cup, then adding milk to measure one cup, give it all … Continue reading →

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Parfait! Beer Marinade for ???

Posted on July 8, 2016 by tbuzzee

I posted a couple weeks ago about this fine way the prep a flank steak and, really, I enjoyed the flavor so much, I decided to take the marinade out for another spin; this time with boneless beef short ribs. … Continue reading →

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Parfait! Steak and Chop Marinade

Posted on March 25, 2016 by tbuzzee

This is an old standby – a marinade I rely on for steaks, lamb chops, pork, veal… really, just about anything other than fish or chicken; and I might give a thought to trying it on both of them, too. … Continue reading →

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