Tag Archives: Brown Sugar

Pork Chops and Sauerkraut

Posted on November 17, 2020 by tbuzzee

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading →

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Glazed Salmon in the Air Fryer

Posted on November 2, 2020 by tbuzzee

Our favorite local fish monger and smoke house set us up with a couple of lovely salmon filets and, while we both really like the Chili Sauce Glaze, I was in the mood for a little sumpin’ sumpin’ different. I … Continue reading →

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Cherry Dr. Pepper Barbecue Sauce

Posted on September 28, 2020 by tbuzzee

This is a small batch (one use) sauce recipe, but, it is wicked flexible, so go ahead and scale it up if you like; canned, it would more than likely make some folk very happy to receive a jar or … Continue reading →

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Building a Better Burger

Posted on September 21, 2020 by tbuzzee

Everyone, it seems, has a secret burger recipe that makes theirs the best by far; and then they go and share it everywhere. Me too. I am not gonna claim that this is the ne plus ultra of burgers. But … Continue reading →

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Best! Glazed Salmon

Posted on August 17, 2020 by tbuzzee

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading →

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Let’s Marinate… Something

Posted on April 8, 2020 by tbuzzee

OK, so, in this case, I was marinating a couple of steaks, but, this very tasty but simple (no funky ingredients, or, if some are a tad funky, they are easily substituted) marinade is (I just know it) gonna be … Continue reading →

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Corned Beef Rub for Barbecue!

Posted on March 17, 2020 by tbuzzee

There’s still time! Don’t trust your corned beef to the spice packet that it comes with; make your own seasoning blend. I use this rub as the base for my slow cooked, then barbecued corned beef, and trust me, it … Continue reading →

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Bacon Wrapped Dates, Now With Boursin!

Posted on February 26, 2020 by tbuzzee

One of my most popular (and a personal fave, too!) munchies is cheese stuffed dates, wrapped in bacon, and baked. And, aside from being so very tasty, they are also wicked easy to customize to your (and your friends’) tastes. … Continue reading →

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Asian Inspired Pear Barbecue Sauce

Posted on February 10, 2020 by tbuzzee

Dinner was supposed to be one of our faves: Korean Style Flanken Short Ribs in the Multi Pot, but… Even though I looked up availability on line before we went out and about shopping, the store I thought would have … Continue reading →

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Pear and Ginger Preserves

Posted on December 11, 2019 by tbuzzee

A recipe for gingered pear preserves came across my email last week and it looked… tempting, but… The recipe did not call for processing, and so could only be held in the fridge for about one month, so, I went … Continue reading →

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