Tag Archives: butter

Blackberry Sage Pork Chops

Posted on August 18, 2022 by tbuzzee

What to do on a summer’s Saturday when you kinda suddenly have folx coming over for dinner? Why, pork chops, of course. But fancy. In fact, these pork chops are rather fancy (and company worthy), but they are also wicked … Continue reading →

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Chocolate Cherry Dump Cake

Posted on July 14, 2022 by tbuzzee

Kinda like a Black Forest Cake, but much simpler, and with only three ingredients – if you don’t count the whipped cream and/or ice cream for topping; the nice folx at Betty Crocker have really come through with a winner … Continue reading →

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Beer Brats

Posted on June 16, 2022 by tbuzzee

So, full disclosure (and, just about apostasy, given where I live), but I never really saw the big deal about brats. Until, I discovered the bit about where you simmer the suckers in butter and beer and onions and peppers … Continue reading →

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Dark Chocolate Heath Toffee Fudge

Posted on May 2, 2022 by tbuzzee

Sometimes, fudge just happens. In this case, dark (60%) chocolate fudge with Heath toffee pieces stirred in to make things just that much better. Pretty simple to toss together, and wicked tasty. I guess I could’ve added some walnuts, but … Continue reading →

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Gluten-Free Creamsicle Cheesecake

Posted on April 25, 2022 by tbuzzee

And, just when you think it safe to smugly disparage jello, along comes something wonderful like this… A cheesecake that tastes like one of those orange and vanilla creamsicles. Oh, and it is Guten-frikkin-Free! So. Bonus! The nice folk at … Continue reading →

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Tuscan Butter Shrimp

Posted on April 21, 2022 by tbuzzee

We spent a quiet Easter at home, just the two of and the pets. So. No ham. No multitude of side dishes. But. The nice folk at Delish did provide us a creamy shrimp recipe that looked really good, not … Continue reading →

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Shrimp Toast

Posted on January 18, 2022 by tbuzzee

For the holidaze, my husband had a taste for shrimp cocktail, with my own home made Cocktail Sauce, of course, so, since we were at a store known for their spendy, but usually quite good stuff; we picked up a … Continue reading →

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Carrots Vichy

Posted on December 8, 2021 by tbuzzee

Supposedly, the pure waters of Vichy, France are optimal for cooking carrots, but really to make this recipe wicked simple and wicked tasty, I find that lemon-lime soda (think Sprite or 7-Up) really works a treat! Seasoning the carrots with … Continue reading →

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Parfait! Carrots Vichy

Posted on November 5, 2021 by tbuzzee

Normally made with sparkling water, some lemon juice, a dash of white vermouth, and sugar; this most excellent glazed carrot recipe easily adapts to using lemon-lime soda, thus cutting out the need for sugar and lemon juice; and, as it … Continue reading →

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Pudding Cake

Posted on October 25, 2021 by tbuzzee

I came across a thing-y on the interwebs – so you know it must be true – where the author talked about how much better you could make a cake mix by stirring a packet of instant pudding in with … Continue reading →

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