Tag Archives: Cheese

Beef and Potato Enchiladas

Posted on January 26, 2021 by tbuzzee

What to do with leftover roast beast and not-so-crispy (now) potatoes? Why not enchiladas? So… I slouched about da Google and found some beef and potato enchilada recipes and then, since my husband’s fave enchiladas are cheese and onion from … Continue reading →

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Sausage and Spinach Breakfast Casserole

Posted on January 21, 2021 by tbuzzee

How cool is this? A breakfast casserole – not unlike a strata – that you can make in an 8×8 pan, not one of those 13×9 behemoths? Yes, please! First, the nice folk at Pillsbury, who published the original recipe, … Continue reading →

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Buffalo Chicken Soup

Posted on December 17, 2020 by tbuzzee

This recipe came across my inbox from the nice folk at Betty Crocker, and, well, I just had to try it. Ermmm… with just a few, tiny changes. First things first; this is one fine soup, but, I was a … Continue reading →

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Sausage & Beer Queso

Posted on July 8, 2020 by tbuzzee

There are times when nothing but a nice, ooey gooey pot of queso will do. And a small, socially distanced gathering of friends and family for a holidaze dinner seemed the perfect time to take a new version, from the … Continue reading →

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It’s Back! The Cheeez of Threes

Posted on July 6, 2020 by tbuzzee

It was a holidaze weekend, we had (a very few, carefully chosen) friends coming over, and my husband came across a Queso recipe that was sorely tempting him. Thing is, it called for Velveeta and, at least at my main … Continue reading →

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Cheesy Ranch Broccoli

Posted on June 19, 2020 by tbuzzee

Rich was grilling a chuck roast that I had marinated (more on that soon!), we had new potatoes ready to go, and I was in need of a veggie. I had thought we had peas in the freezer, and French … Continue reading →

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Taco Za!

Posted on April 30, 2020 by tbuzzee

Supposedly, taco pizza is a thing in Iowa: refried beans topped with taco seasoned meat and cheese. Well… we like tacos, and we like pizza, so of course we were gonna be having this! It might have helped that folk … Continue reading →

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Detroit-Style Pizza

Posted on April 21, 2020 by tbuzzee

So, here I am; having gone from not really knowing what Detroit-Style Pizza was to buying a special pan and making one. And, you know what? It was good! Yesterday, I shared Jeff Mauro‘s Wicked Easy Pizza Sauce, today, we’ll … Continue reading →

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Shrimp Scampi Tetrazzini

Posted on April 9, 2020 by tbuzzee

A long time ago, in a leafy suburb far, far away, I shared a large house with four friends from college. Now, one would think that, five folk, all with at least bachelor degrees, would all be able to manage … Continue reading →

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Parfait! Baked Soul Rolls

Posted on October 4, 2019 by tbuzzee

Earlier this week, I posted the recipe for Soul Roll Sauce (so simple and tasty!), and Soul Bowls – the wicked nice result of an error on my part about how many egg roll wrappers come in a package (answer … Continue reading →

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