Tag Archives: Cointreau

Whole Duck in the Pressure Cooker

Posted on December 11, 2017 by tbuzzee

This being the season for excess, I could not resist when my market had a special on free range, nothing added whole duck –  “Ingredients: Duck.” I do love me a bit of pan-fried duck, but the actual wrangling of … Continue reading →

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Cherry Cosmo

Posted on September 25, 2017 by tbuzzee

On a recent trip to Door County in Wisconsin, we stopped by a cherry place so Rich’s mom could pick up some treats for friends back home – y’know, chocolate covered cherries, dried cherries, cherry juice. While poking around, we … Continue reading →

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Fruit Salad With Cucumber

Posted on June 22, 2017 by tbuzzee

??? Yep, you read that headline correctly; I was looking at a surfeit of fruit and cucumbers that I was wonder what, exactly, to do with. But then, I was meeting friends for lunch and conversation and mebbe some wine. … Continue reading →

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Cherry Midori Lemonade

Posted on June 1, 2017 by tbuzzee

We were at Navy Pier in Chicago, enjoying lunch at Riva before attending a matinée at The Shakespeare Theater, and opted to sample a cocktail; specifically, a cherry limeade, notable because, aside from the bright green color, it contained no … Continue reading →

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Riesling & Rum Sangria

Posted on July 25, 2016 by tbuzzee

Friday, we suggested a lovely (well, we like it) cold potato soup to help you deal with these hot and sultry days. Today, we’re  gonna give you something refreshing to wash all that potato soup goodness down with. Or, if … Continue reading →

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Book Club Sangria

Posted on May 12, 2016 by tbuzzee

Rich found this recipe the the kitchn, and thought it’d be just the thing to serve at our next Book Club gathering. He was correct. Very light and refreshing, with the bonus that you can toss it all together the … Continue reading →

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