Tag Archives: corned beef

A Nice BBQ Sauce – AND a Bonus!

Posted on March 14, 2016 by tbuzzee

Saint Patrick’s Day is coming up, and folk are gathering their supplies to make the yearly corned beef and cabbage dinner, so I thought I’d share our take on tradition. Yeh; we have corned beef and cabbage, but, the corned … Continue reading →

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Reuben Casserole

Posted on September 28, 2015 by tbuzzee

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading →

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Parfait! BBQ Corned Beef

Posted on March 13, 2015 by tbuzzee

Just in time for Saint Paddy’s Day, here’s a repeat of one of our favorite takes on corned beef; slow cooked in stout, then slowly roasted on a bed of sliced sweet potatoes and slathered in barbecue sauce. If you’re … Continue reading →

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Parfait! Corned Beef Barbecue

Posted on October 17, 2014 by tbuzzee

I’ve said it once, I’l say it again; corned beef is good for so much more than just St. Patty’s Day dinner! In this case, it was very good cooked in a slow cooker with a bit of sweet onion, … Continue reading →

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Corned Beef and Cabbage, Summerstyle

Posted on August 11, 2014 by tbuzzee

What a perfectly classic combination for dinner: corned beef, cabbage, and potatoes. Except… The corned beef is barbecued, the cabbage is my new favorite, slightly zippy coleslaw, and the potatoes? Why, they’re sweet, sliced and slow roasted with the corned … Continue reading →

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Reuben Rolls

Posted on October 10, 2012 by terry

We first had these when we got together with friends at a local Irish pub/bar/restaurant/hangout place, and they were very good. But. They were deep fried. Then, WGN featured Reuben Rolls from another semi-local pub/bar/restaurant/hangout (don’t know if it’s Irish) … Continue reading →

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Parfait! Corned Beef in Stout

Posted on March 16, 2012 by terry

I made corned beef this way for our New Year’s open house, and liked it so much that I immediately set out to buy another bottle of Cappuccino Stout so I’d be certain to have it when St. Pat’s rolled … Continue reading →

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Corned Beef

Posted on January 2, 2012 by terry

Well, corned beef for sammiches  – braised slowly in a cappuccino stout and veggie broth, seasoned with a blend of herbs and spices all packed into a cunnin’ little bouquet garni – tho’ I used kitchen twine and not the … Continue reading →

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Corned Beef Salad

Posted on May 4, 2010 by terry

So, yesterday was a kind of a lost day. I woke up sneezing and with sinuses running freely – welcome spring! – and so decided to try one of the new anti-allergy pills I’d picked up. It did seem to … Continue reading →

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