Tag Archives: Barbecue

Parfait! Barbecue Corned Beef

Posted on January 13, 2017 by tbuzzee

What’s not to love? Corned beef (flat cut, please); cooked on a bed of chopped sweet onions in a slow cooker with assorted seasonings and beer… then, slowly roasted over a bed of chopped potatoes with a very nice (if … Continue reading →

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Barbecue Mac and Cheese

Posted on February 8, 2016 by tbuzzee

The holidays – and our holiday gathering – were in the past, but, due to a combination of sales promotion, coupons, and my husband not having lunch before he joined me at the market; I had a SERIOUS number of … Continue reading →

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Slow Cooker Ribs & Pinto Beans

Posted on November 2, 2015 by tbuzzee

It is hard to resist the idea of a nice batch of ribs slow roasted over pinto beans and veggies with a tangy barbecue sauce; so, when the nice folk at Southern Living published a recipe, I quickly took it … Continue reading →

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Parfait! Sherry Peppers Short Ribs

Posted on February 20, 2015 by tbuzzee

As a rule, Rich prefers his beef short ribs boneless and from Costco. Me? I’m not so fussy. I kinda like the flavor the bone adds to a long braising and then grilling or baking with sauce to finish; but … Continue reading →

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Corned Beef and Cabbage, Summerstyle

Posted on August 11, 2014 by tbuzzee

What a perfectly classic combination for dinner: corned beef, cabbage, and potatoes. Except… The corned beef is barbecued, the cabbage is my new favorite, slightly zippy coleslaw, and the potatoes? Why, they’re sweet, sliced and slow roasted with the corned … Continue reading →

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Sherry Peppers Barbecue Short Ribs

Posted on July 29, 2014 by tbuzzee

We are quite fond of the boneless beef short ribs in Costco’s meat department, and will normally pick up at least one packet whenever we visit (more, if I’ve cleared enough freezer space). Usually, I stick with the Korean-style marinade … Continue reading →

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Parfait! Cherry Cola Ribs

Posted on September 13, 2013 by tbuzzee

Yeh, it’s after Labor Day, but the weather is still FINE, and perfect for tossing some ribs on the grill. In this case, I chose to use boneless beef short ribs and boneless country-style pork ribs with a cherry cola … Continue reading →

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Parfait! Jalapeño Jelly Barbecue Ribs

Posted on July 12, 2013 by tbuzzee

Earlier this week, I made pepper jelly. Only thing is, the recipe yielded the expected six half pints for canning, plus another quart that I had not prepped jars and lids for. *bother* Yes, the pepper jelly will keep in … Continue reading →

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Parfait! Cherry Cola Ribs

Posted on February 22, 2013 by terry

“If you wish to make an apple pie from scratch, you must first invent the universe” I found myself thinking of this Carl Sagan quote one day while scrounging in my pantry for a jar of barbecue sauce to slather … Continue reading →

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Parfait! Cherry Cola Beef Ribs

Posted on January 4, 2013 by terry

Sweet. Spicy. And falling-off-teh-bone tender, this is one fine batch o’ beef ribs, and a perfect time to revisit cherry cola barbecue sauce; now made with my own cherry jam and ‘sup. As a rule, we don’t buy beef ribs … Continue reading →

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