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Tag Archives: Barbecue
Parfait! Barbecue Corned Beef
What’s not to love? Corned beef (flat cut, please); cooked on a bed of chopped sweet onions in a slow cooker with assorted seasonings and beer… then, slowly roasted over a bed of chopped potatoes with a very nice (if … Continue reading →
Posted in Beef, Parfait!
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Tagged Barbecue, Barbecue Corned Beef, Barbecue sauce, Beef, beer, corned beef, Parfait!
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Barbecue Mac and Cheese
The holidays – and our holiday gathering – were in the past, but, due to a combination of sales promotion, coupons, and my husband not having lunch before he joined me at the market; I had a SERIOUS number of … Continue reading →
Posted in Pasta
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Tagged Barbecue, BBQ Mac and Cheese, Macaroni, macaroni and cheese, Pasta
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Slow Cooker Ribs & Pinto Beans
It is hard to resist the idea of a nice batch of ribs slow roasted over pinto beans and veggies with a tangy barbecue sauce; so, when the nice folk at Southern Living published a recipe, I quickly took it … Continue reading →
Posted in Pork
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Tagged Barbecue, Barbecued Ribs, Country Style Ribs, Pinto Beans, Pork, Ribs, Slow Cooker Ribs
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Parfait! Sherry Peppers Short Ribs
As a rule, Rich prefers his beef short ribs boneless and from Costco. Me? I’m not so fussy. I kinda like the flavor the bone adds to a long braising and then grilling or baking with sauce to finish; but … Continue reading →
Posted in Beef, Parfait!
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Tagged Barbecue, Barbecue sauce, Barbecued Short Ribs, Beef, Beef Ribs, Bone-In Short Ribs, Parfait!, Sherry Peppers Sauce, Short Ribs
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Corned Beef and Cabbage, Summerstyle
What a perfectly classic combination for dinner: corned beef, cabbage, and potatoes. Except… The corned beef is barbecued, the cabbage is my new favorite, slightly zippy coleslaw, and the potatoes? Why, they’re sweet, sliced and slow roasted with the corned … Continue reading →
Posted in Beef
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Tagged Barbecue, Barbecued Corned Beef, Beef, corned beef, sweet potatoes
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Sherry Peppers Barbecue Short Ribs
We are quite fond of the boneless beef short ribs in Costco’s meat department, and will normally pick up at least one packet whenever we visit (more, if I’ve cleared enough freezer space). Usually, I stick with the Korean-style marinade … Continue reading →
Posted in Beef
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Tagged Barbecue, Barbecue sauce, Beef, Beef Ribs, Beef Short Ribs, Boneless Beef Short Ribs, onion, Sherry Peppers Sauce
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Parfait! Cherry Cola Ribs
Yeh, it’s after Labor Day, but the weather is still FINE, and perfect for tossing some ribs on the grill. In this case, I chose to use boneless beef short ribs and boneless country-style pork ribs with a cherry cola … Continue reading →
Posted in Parfait!, Sauces/Jellies/Condiments
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Tagged Barbecue, Barbecue sauce, Beef Ribs, Cherry Cola Barbecue Sauce, Parfait!, Pork ribs
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Parfait! Jalapeño Jelly Barbecue Ribs
Earlier this week, I made pepper jelly. Only thing is, the recipe yielded the expected six half pints for canning, plus another quart that I had not prepped jars and lids for. *bother* Yes, the pepper jelly will keep in … Continue reading →
Posted in Parfait!, Pork
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Tagged Barbecue, Barbecue Ribs, Jalapeño Jelly, Jalapeño Jelly Barbecue, Parfait!, Pork ribs, Ribs
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Parfait! Cherry Cola Ribs
“If you wish to make an apple pie from scratch, you must first invent the universe” I found myself thinking of this Carl Sagan quote one day while scrounging in my pantry for a jar of barbecue sauce to slather … Continue reading →
Posted in Parfait!, Pork
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Tagged Barbecue, cherries, Cherry Cola Barbecue, Country Style Ribs, Parfait!, Pork, Ribs
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Parfait! Cherry Cola Beef Ribs
Sweet. Spicy. And falling-off-teh-bone tender, this is one fine batch o’ beef ribs, and a perfect time to revisit cherry cola barbecue sauce; now made with my own cherry jam and ‘sup. As a rule, we don’t buy beef ribs … Continue reading →
Posted in Beef, Parfait!, Sauces/Jellies/Condiments
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Tagged Barbecue, Beef Ribs, Cherry Cola Barbecue Sauce, Cherry Jam, Parfait!
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