Tag Archives: enchiladas

Bacon Chili Dog Enchiladas

Posted on July 28, 2023 by tbuzzee

Wait! Don’t go! I will admit that this may sound like a bit of a stretch, but we do not, after all, eat with our ears; and, even though he was skeptical at first, my husband ended up quite liking … Continue reading →

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Turkey (or Chicken) Enchiladas

Posted on December 14, 2022 by tbuzzee

Yesterday, I took you through the process of making your own (and better!) Nice Enchilada Sauce. Today, let us gather and actually do the deed! I used four cups of shredded turkey leftover from Thanksgiving, but you could use leftover … Continue reading →

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Beef and Potato Enchiladas

Posted on January 26, 2021 by tbuzzee

What to do with leftover roast beast and not-so-crispy (now) potatoes? Why not enchiladas? So… I slouched about da Google and found some beef and potato enchilada recipes and then, since my husband’s fave enchiladas are cheese and onion from … Continue reading →

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Beef & Pork Enchiladas

Posted on November 3, 2017 by tbuzzee

The original recipe for these tasty treats was “Weeknight Enchiladas” from the nice folk at Southern Living Magazine; but, of course, I had to make a few changes… like, using “meatloaf mix” (ground beef and pork) from the market in … Continue reading →

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Black Bean & Beef Enchiladas

Posted on January 25, 2017 by tbuzzee

This is one of those recipes that just sore of ‘evolved’ from when I started it until it was time to put it all together. It started out as refried black beans and beef quesadillas but, it was just after … Continue reading →

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Another Shrimp Enchilada Recipe

Posted on April 27, 2016 by tbuzzee

I was in the market, searching the soup section for Cream o’ Chicken Soup for Rich to make his famous Heart Attack Potatoes (I cannot believe I’ve never posted that recipe; next time he makes them, for sure) for a … Continue reading →

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Chicken Enchiladas – A Healthier Option

Posted on January 27, 2016 by tbuzzee

I make these pretty terrific chicken enchiladas, from a recipe given to me by my mom in law – and they are very, very good. But… they call for a can of cream soup, plus sour cream, plus bottled salsa, … Continue reading →

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Black Bean Enchiladas

Posted on March 12, 2013 by terry

One of my personal goals for the year is to work more vegetarian and seafood meals into our home diets. The seafood is kinda easy, because Rich is traveling to New England on bidness a few times a month where … Continue reading →

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Cheese and Onion Enchiladas With Red Chile Sauce

Posted on February 14, 2013 by terry

These enchiladas, like the very pleasant New Mexican Red chile sauce that goes with, are recipes from the nice folk at Cooking Light, who qualify this as a ‘light’ recipe by using reduced-fat cheeses. You are more than welcome to … Continue reading →

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Simple Chicken Enchiladas

Posted on August 15, 2011 by terry

Rich’s mom made these while we were visiting last winter, and they were so good I cannot believe I haven’t posted about them before! She found the recipe in a magazine – all printed up on a handy-dandy little card … Continue reading →

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