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Tag Archives: Mac and Cheese
Zanzetti, Now With Added Garlic Sauce!
I’ve long posted about my Aunt Buzz’s go-to no fuss dinner, Zanzetti. It is actually (I am pretty certain) a packaged foods version of Johnny Mazetti Spaghetti, which was pretty popular in the middle of the last century, and I … Continue reading
Posted in Beef, Pasta
Tagged Garlic Sauce, Mac and Cheese, Meatloaf Mix, Steak Seasoning, Tomato Soup, Zanzetti
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Taco Mac
Sorry, I did not make note of where I came across the original version of this recipe, so, if it is one of yours, apologies for lack of proper accreditation. I did make note of the fact that I was … Continue reading
Posted in Beef, Pasta
Tagged cabbage, garlic, Ground beef, Kraft Dinner, Mac and Cheese, onion, Rotel Tomatoes, Shredded Cheese, Taco Mac, taco seasoning
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Carne Asada Zanzetti
Back in the day, my Aunt Buzz would fry up some ground beef, cook a package of Kraft Mac and Cheese, add a can of Campbell’s tomato soup, heat through, and call it… Zanzetti. And it was very good. Over … Continue reading
Posted in Beef, Pasta
Tagged Aunt Buzz, Carne Asada, Mac and Cheese, Tomato Soup, Zanzetti
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Zanzetti
Back in the day, there was a popular spaghetti based cassserole – Johnny Mazetti Spaghetti – that was supposedly popular in the American community in Panama as well as throughout the Midwest. It is quite good, actually, and I have … Continue reading
Posted in Pasta
Tagged Ground beef, Kraft Dinner, Mac and Cheese, Tomato Soup, Zanzetti
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Jardinière Salad
Let us talk salad. Pasta salad. Macaroni and cheese pasta salad. Yeppers; a humble blue box of Kraft Dinner, a dab o’ mayonnaise, a bit of Catalina salad dressing, and some freshly chopped veggies all come together unexpectedly well in … Continue reading
Queso Mac and Cheese
My husband came across an ad for Frank’s Red Hot® Queso Dip Seasoning, and he was wicked interested, so… we checked out our main market and… nothing. Then we checked out our also kinda main, but back-up market and, again… … Continue reading
Posted in Pasta
Tagged butter, Cheese Sauce, Elbow Pasta, Frank's Queso Seasoning, Mac and Cheese, Quesso Mac and Cheese, Sausage, Shredded Cheese
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Baked Mac and Cheese With Tomatoes and Basil
True confession: growing up, mac and cheese in our house was Kraft Dinner, y’know, in the blue box. Nothing against my mom, who was a pretty awesome cook, but, well, it was Kraft Dinner, it was cheap, easy, and it … Continue reading
Posted in Pasta
Tagged Baked Mac and Cheese, Basil, Mac and Cheese, Macaroni, macaroni and cheese, Tomatoes
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Parfait! Zippy Zanzetti
Kindofa down and dirty Johnny Mazetti Spaghetti, Zanzetti was one of my Aunt Buzz’s default dishes for a busy day. Simple to make and pretty basic – well, Buzz’s was – I tend to, as she put it “gorp things … Continue reading
Posted in Beef, Parfait!, Pasta
Tagged Beef, Mac and Cheese, Parfait!, Pasta, Zanzetti
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Parfait! Sriracha Zanzetti
We were visiting my sister and, around the dining room table (and over a bottle of wine or four) Kraft Dinner came up. “Yechhh!” my sister and her best bud since high school both said, followed by “you EAT that … Continue reading
Posted in Parfait!, Pasta
Tagged Beef, Kraft Dinner, Mac and Cheese, onion, Parfait!, sriracha, Tomato Soup, Zanzetti
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Sriracha Mac and Cheese Cups
My friend Barb (of Barb and Justin, not Barb and Bob, or even Bob and Don) came across a thing that was, apparently, macaroni and cheese baked into a muffin cup with Sriracha. We were all intrigued, and she supposed … Continue reading