Tag Archives: Marinade

A String of Pearls…

Posted on August 13, 2013 by tbuzzee

Southern Living magazine called this recipe from a vintage Junior League of Lousiville cookbook the “little black dress” of marinades, because it goes with just about everything; but I think it much more akin to that classic mid-century iridescent adornment … Continue reading →

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Parfait! Lamb Chops

Posted on January 11, 2013 by terry

I do love a good lamb chop, and these are, by far, my favorite way to make them: marinated for at least a few hours – but preferably overnight – and then grilled, or broiled. This time, since the weather … Continue reading →

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Bourbon Ribs

Posted on November 13, 2012 by terry

If you follow buzzyfoods on Facebook, this image will answer the BIG question from Sunday evening – yes, I did end up adding a bit of my barbecue sauce to these ribs before the last bit in the oven – … Continue reading →

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Parfait! THE Marinade for Lamb Chops

Posted on June 8, 2012 by terry

“What do you mean he don’t eat no meat? … Aunt Voula: Oh, that’s okay. I make lamb” ~My Big Fat Greek Wedding, 2002. Well; I would not offer a vegetarian dinner guest these nicely marinated lamb chops in place … Continue reading →

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Curried Buttermilk Marinade

Posted on September 3, 2011 by terry

Simple and wicked tasty! I’d scored this cool tin of curry powder, and was looking for something to do with it. Enter healthymomskitchen.com via, of course, da Google, and this really nice marinade for chicken or, as in this case, … Continue reading →

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Mr. Yoshida’s Magical Sauce

Posted on August 25, 2011 by terry

Our friends Bob and Don rave about Mr. Yoshida’s. Well, Bob raves; Don nods and notes that he doesn’t really care for it, but will, if coerced just a bit, admit that most folk think it da Bomb! It is. … Continue reading →

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Steak and Chop Marinade

Posted on July 24, 2010 by terry

We have had a TON of rain – some expressways in Chicago are closed this morning due to flooding (!) and a sinkhole in Milwaukee swallowed an Escalade yesterday (kind of fitting, if you ask me), but other than the … Continue reading →

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Kentucky Colonel Pork Chops

Posted on June 3, 2010 by terry

I was looking for something different… I had some nice pork chops and no cider to make our current favorite brine. Thanks to The Food Network and the Kentucky Home Pork Producers, I found this recipe to play around with. … Continue reading →

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