Tag Archives: pasta sauce

Hamburger Spaghetti Sauce

Posted on January 23, 2017 by tbuzzee

How’s this for a Monday project? A nice, tasty basic tomato sauce that will satisfy most anyone. And if it doesn’t, just swap out ingredients and seasonings until it does! I used ground beef for this batch, but you could … Continue reading →

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Three Pigs Pasta Sauce

Posted on October 8, 2015 by tbuzzee

I am not gonna lie to you, this is a kindofan involved recipe, with boning and browning meat and chopping veggies and two large pots over at least one day (it’s better if you make it over two, tho’), but… … Continue reading →

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Vegetarian Vodka Sauce

Posted on January 8, 2015 by tbuzzee

Sometimes, you just want a nice bowl of pasta with a zippy sauce, but mebbe could do without adding meat (we are just over the holidays, and all that excess, after all). This sauce, being a vodka sauce, is not … Continue reading →

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Parfait! Manicotti Crêpes

Posted on August 15, 2014 by tbuzzee

Looks good, no? Tubes of pasta filled with a rich, tasty ricotta cheese mixture, then slathered in tomato sauce and more cheese and baked to perfection. Except… There’s no pasta in this dish, savory sun dried tomato crêpes more than … Continue reading →

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The Doris Project (TDP) Week 28: Artichoke Tomato Sauce

Posted on July 23, 2014 by tbuzzee

This week’s Doris Project recipe comes from a company (literally) near and dear to mom’s heart; Red Gold Tomatoes. Based not too, too far from her Indiana home, she likes to buy and use their products, no doubt a big … Continue reading →

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Vodka Sauce

Posted on March 10, 2014 by tbuzzee

Rich was in the mood for a little sumpin sumpin baked penne, so I went to da Google to see what looked interesting… Hmmm, vodka sauce? Yeh, vodka sauce could be good, and then I found a version that called … Continue reading →

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Linguiça Sauce with Farfalle

Posted on July 28, 2011 by terry

Harken all the way back to last Sunday, and our tasty, TASTY Portuguese garlic sausages… We were home from a long weekend away, and there wasn’t much fresh in the larder, or quickly prepared from rock solid block of ice … Continue reading →

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