Tag Archives: Tamari

Marinated Flank Steak

Posted on July 23, 2015 by tbuzzee

Rich came home from a trip to the market with a couple of flank steaks – he knows I always check this particular store for their “dollar off” deals on meat and poultry that is approaching last sale dates, and … Continue reading →

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Tamari and Sriracha Tuna Steaks

Posted on January 6, 2015 by tbuzzee

…with toasted sesame seeds and just a bit of chopped fresh basil on top. Yum. We learned how to make this recipe when we took a seafood cooking class at Sur la Table last fall. Over the course of a … Continue reading →

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Cider and Tamari Chop Marinade

Posted on August 5, 2014 by tbuzzee

So, yeh, I know I have my standard ‘steak and chop marinade‘ – and it is pretty darned good – but I was looking at a jug of apple cider in the fridge that was just wasn’t going to drink … Continue reading →

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Pork Belly Stew

Posted on July 1, 2014 by tbuzzee

We were poking around the refrigerator cases at Trader Joe’s the other day and came across this wicked cool box of pork belly. Yum! Before you go all ‘ewww, I won’t eat that!’ on me, allow me to point out … Continue reading →

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Shrimp & Pork Meatballs

Posted on March 3, 2014 by tbuzzee

The Book Club was coming over, and I was in search of fresh ginger at the mobbed market. The always helpful produce guy pointed it out to me, then assured me it was fine if I just broke off what … Continue reading →

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Hawaiian Chicken

Posted on May 9, 2013 by tbuzzee

At first glance, you might think this chicken a take-off on the so-so aloha ribs from tuesday; or, mebbe more suitably included in tomorrow’s promised pineapplepalooza! – but: a) it’s not based on those sad ribs, and: b) Friday is … Continue reading →

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Parfait! Green Beans Mandarin

Posted on August 24, 2012 by terry

I didn’t actually plan on this whole week being kinda sorta Asian themed food; but it’s turned out that way; and what better way to wrap up a week of Pepper Steak, Vietnamese Barbecue Tacos (and the Dipping Sauce), and … Continue reading →

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Parfait! Ramen ‘n Romaine Salad with Tamari Dressing

Posted on August 10, 2012 by terry

…which is really a long way of saying ‘Asian Salad’ – tho’ I really do hate that name, almost as much as I LOVE this salad; ramen noodles and sunflower seeds toasted in a bit of butter and olive oil, … Continue reading →

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Beef Short Ribs, Korean Style

Posted on August 9, 2012 by terry

Rich came across this package of boneless beef short ribs while I was pondering a 4 pound box of cherries at Costco the other day, and thought mebbe we should give them a try for dinner that night. A quick … Continue reading →

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