Tag Archives: white wine

Creole Pork Chops With Lemon and Thyme

Posted on January 18, 2017 by tbuzzee

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading →

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Pressure Cooker Cheddar Risotto

Posted on August 31, 2016 by tbuzzee

One of my favorite presents last year was one I didn’t even know I wanted; a “multi pot” combination pressure cooker, slow cooker, rice cooker, and, the real reason my husband bought it for me, risotto maker. And, let me … Continue reading →

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Fresh Mussels

Posted on May 4, 2016 by tbuzzee

So, I have a confession to make: When I‘ve made mussels at home in the past, I usually start with the frozen stuff from the market. I mean, I still make my own white wine and garlic sauce for cooking … Continue reading →

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Swordfish Scarpariello

Posted on October 21, 2014 by tbuzzee

I hadn’t made chicken scarpariello – literally shoemaker’s chicken – and had a taste for it. I also happened to have a packet of swordfish steaks in the freezer, and got to thinking that the combination of white wine, fresh … Continue reading →

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Parfait! Double Orange Spritzer

Posted on June 27, 2014 by tbuzzee

I woke this morning to Rich’s iPhone weather report of 100% humidity and no real breeze of the lake. Bummer. Fortunately, we have central air and freshly installed energy insulating draperies that I’ve drawn over our Southwest exposure patio doors … Continue reading →

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Limoncello Sangria

Posted on November 18, 2013 by tbuzzee

When last we left the kitchen a fresh batch of limoncello had been brewed, just in time for the holidays! Now, what to do with it? Serving it on the rocks is nice, or, as my sister does, splashed over … Continue reading →

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Mussels in Garlic and Wine

Posted on March 7, 2013 by terry

When last we left our veggie stock, I had plans for it; plans starting, but by no means ending, with a 3.99 box of mussels from my local market’s freezer case. The Chilean bivalves, I was assured, were well and … Continue reading →

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Coq au Riesling

Posted on October 24, 2011 by terry

This is one of those recipes I’ve had banging around my ‘make this’ folder for quite a while; and the weather, the sales flyer at our local market, and the occasion – October Game Night – all came together to … Continue reading →

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