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Monthly Archives: November 2018
Blushing Mimosas
The holidaze are almost upon us, which means that it is high time to prepare a little sumpin’ sumpin’ sparkling and, with families gathering, more than likely with a bit of alcohol in it. My husband found this recipe on … Continue reading
Posted in Beverages
Tagged Champagne, Grenadine, Mimosa, Orange Juice, Pineapple Juice, prosecco
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Kimchi Sauté
We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged cabbage, Fish Sauce, garlic, ginger, Gochulang, kimchi, Rice Vinegar, Sambal Oelek, Sautéed Cabbage, Sautéed Kimchi, Scallions
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Apple Cider Stuffing
A week or so ago, a friend posted on Facebook about her comfort food answer to a bad cold: Stove Top Stuffing made with apple cider instead of water. Hmmm. When you consider that the New England area I grew … Continue reading
Posted in Bread/Pastry
Tagged Apple Cider, Apple Cider Stuffing, Boxed Stuffing, Celery, Garlic Butter, onion, Stuffing
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French Onion Soup in the Instant Pot
Last week, I got an email from somewhere with the headline “Instant Pot Soups!” Hmmm… I love me some French onion soup, and never really considered trying it in the Instant Pot; but the timing, the weather, and the fact … Continue reading
Posted in Soup/Stew
Tagged Beef Stock, butter, Frnech Onion Soup, Instant Pot, Instant Pot Recipe, onions, red wine, soup
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Date and Raisin Slices
Don’t dismiss some of those older recipes out of hand as being hopelessly out of touch with today’s tastes. Some of them are amazingly on point. Such as this recipe. I belong to a Facebook group called “Recipe Clippings,” that, … Continue reading
Posted in Fruit
Tagged Confectioners' Sugar, Date and Raisin Rolls, dates, Dried Fruit Snacks, Dried Plums, Lemon Zest, Orange Zest, Prunes, Raisins, walnuts
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Cottage Cheese Waffles
I had some cottage cheese leftover from making a batch of White Lasagna, so went on the interwebs to see what suggestions I could find. Hmmm. Cottage cheese pancakes looked interesting, but, surely, if one could make pancakes with cottage … Continue reading
Posted in Breakfast
Tagged Cottage Cheese, Cottage Cheese Waffles, Eggs, flour, waffles
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