Category Archives: Cheese

Pizza Fondue

Posted on November 30, 2021 by tbuzzee

As often happens when family comes for the holidaze, they tend to come and go in shifts. Some came Wednesday morning and were staying through Saturday, others arrived Wednesday evening and left just after lunch on Friday; so aside from … Continue reading →

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Say Cheezzz!

Posted on September 22, 2021 by tbuzzee

Check. It. Out! This supremely well melting cheese looks a lot like that one in the bright yellow box at the market, but, with only four ingredients, and one of them is water! You can also, should you like, customize … Continue reading →

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Barb’s Family’s Chili Crack

Posted on July 26, 2021 by tbuzzee

Well, technically, I guess this is Barb’s Sister-in-Law’s Chili Crack; and, you know it’s gotta be good, because: her mom is the justly famous Aunt Beezy – of Aunt Beezy’s Soda Bread, and… Just consider the leavings in this nine … Continue reading →

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Grilled Halloumi and Kielbasa Vinaigrette Salad

Posted on July 15, 2021 by tbuzzee

First; if you don’t know, Halloumi is a Cypriot sheep or cow cheese that stands up really well to grilling. It is also frikkin’ tasty, and available at many well stocked cheese shops or, seasonally, at Trader Joe’s. Now, you … Continue reading →

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Pimiento Cheese Deviled Eggs

Posted on June 24, 2021 by tbuzzee

Two great tastes that taste great together! No, not chocolate and peanut butter; pimiento cheese and deviled eggs! I’ve made a version of this before, but this time, I’ve jazzed things up a bit by using some jalapeño cream cheese … Continue reading →

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That Baked Feta and Tomato Thing

Posted on June 17, 2021 by tbuzzee

For about a year or so, this “Uunifetapasta” dish has been all over the interwebs, and I just got around to trying it. Attributed to Finnish food blogger Jenni Häyrinen, it is dead simple – a block (or more) of … Continue reading →

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Burnt Basque Cheesecake

Posted on May 10, 2021 by tbuzzee

Score another win for Nigella Lawson! This cheesecake is so very good, and so very easy to – literally – toss in the mixer, and then a springform pan and and bake; I can totally see why she has said … Continue reading →

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Check Out This Cheeez Sauce!

Posted on March 31, 2021 by tbuzzee

So, YEH. Full disclosure: this cheese sauce is made with Velveeta. And I am not really even all that put out about it; because it tastes that good. Now… if you really cannot handle the thought of Velveeta Cheese Sauce, … Continue reading →

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Grilled Swiss With Onion Jam

Posted on March 12, 2021 by tbuzzee

Back in the day, my Aunt Buzz would make her grilled cheese sammiches with American cheese, yellow mustard,  and pickle relish; so she might not object too much to this riff on a Martha Stewart grilled cheese. Now, Martha’s sammich … Continue reading →

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Pimiento Cheese and Deviled Eggs

Posted on July 13, 2020 by tbuzzee

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading →

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