Category Archives: Cheese

Sausage & Beer Queso

Posted on July 8, 2020 by tbuzzee

There are times when nothing but a nice, ooey gooey pot of queso will do. And a small, socially distanced gathering of friends and family for a holidaze dinner seemed the perfect time to take a new version, from the … Continue reading →

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It’s Back! The Cheeez of Threes

Posted on July 6, 2020 by tbuzzee

It was a holidaze weekend, we had (a very few, carefully chosen) friends coming over, and my husband came across a Queso recipe that was sorely tempting him. Thing is, it called for Velveeta and, at least at my main … Continue reading →

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Colby Jack Cheese Sauce

Posted on May 6, 2020 by tbuzzee

There are a lot of ways to make a cheese sauce for nachos. Or queso. Or, just cheese sauce for bacon and tomato on a toasted English muffin. And this cheese sauce, based on a recipe from the nice folk … Continue reading →

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Parfait! Dirty Martini Cheese

Posted on December 14, 2018 by tbuzzee

Do you like Vodka? Olives? Cheese? Well, then settle down and read on, have I got a cheese appetizer to see you through the holidaze and beyond! Cream cheese whipped with sliced Spanish olives, seasonings, and… vodka!?! Yeah, youbetcha! This … Continue reading →

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Jalapeño Cheese Spread

Posted on September 14, 2018 by tbuzzee

It is hard not to love a schmear of cream cheese on a bagel, but, for me, anyway, even harder to pass up a schmear of jalapeño cream cheese spread on a bagel. Folk who’ve been paying attention will note … Continue reading →

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Parfait! Dirty Martini Cheese

Posted on June 15, 2018 by tbuzzee

Back in the day, my Aunt Buzz truly enjoyed her Dirty Martini during cocktail hour. It was your standard vodka martini, but muddled with the addition of a wee, tiny bit of olive juice. I was not a real fan … Continue reading →

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Cheatin’ Cheese Fondue

Posted on May 8, 2018 by tbuzzee

So, thanks to our Canadian cousins, I am now hopelessly in love with fondue. I went on Amazon and dropped a bit of cash for this pretty terrific ceramic pot. And the stand and burner. And the fondue forks. All … Continue reading →

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Parfait! Baked Brie With Pepper Jelly

Posted on February 9, 2018 by tbuzzee

So… my niece has just discovered the wonder that is Pepper Jelly on a cracker. Mebbe with a slice of pear. Just imagine, then how she is going to react to this repeat post of one of my all time … Continue reading →

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Parfait! Dirty Martini Cheese Spread

Posted on December 1, 2017 by tbuzzee

You need this recipe to help you get through the holidaze. Cream cheese, olives, a dab o’ mayonnaise, a few other tasty bits, and then… Vodka! What part of martini did you not get? Though, I guess you might could … Continue reading →

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Try a Blintz for Brunch!

Posted on June 6, 2017 by tbuzzee

Traditionally, a blintz is kindofa cheese filled crêpe; but here, I’ve gotten rid of the flour in favor of an almond crust, and turned a Kraft Foods recipe into a tasty little gluten free treat for really any time of … Continue reading →

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