Category Archives: Parfait!

Stuff so tasty I keep coming back!

Parfait! Cherry Crisp Bars

Posted on October 28, 2016 by tbuzzee

So… this is and it isn’t really a Parfait! recipe. It is a Parfait! because it is based on those wicked fine Apple Pie Bars and uses the same, most excellent, pastry recipe; but it also isn’t a Parfait! because … Continue reading →

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Parfait! Better Apple Pie Bars

Posted on October 21, 2016 by tbuzzee

A few weeks ago, I made a batch of Apple Pie Bars according to a recipe from the nice folk at Kraft foods; and they were quite good. But… Tho’ I (for once) followed instructions and used the sized pan … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 14, 2016 by tbuzzee

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading →

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Parfait! Best! Pizza Dough

Posted on October 7, 2016 by tbuzzee

Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading →

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Parfait! Better Than Breadcrumbs

Posted on September 30, 2016 by tbuzzee

A while back, I posted a recipe for a nice, if a bit crumbly, meatloaf; which then became very tasty meatloaf quesadillas. For today’s post, I thought I’d pause and share this no-bread breadcrumb concept, because it really is kinda … Continue reading →

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Parfait! Angeletti

Posted on September 23, 2016 by tbuzzee

I cannot believe it has been so long since I made these cookies! Well… ok, I can; see, they are sooo good and sooo easy to toss together, I made them a lot, and Rich got tired of them. Still … Continue reading →

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Parfait! Pressure Cooker Pork Risotto

Posted on September 16, 2016 by tbuzzee

So far this week, we’ve played around with a nice new beer and milk based marinade for pork (and/or chicken), grilled those marinated pork chops and served ’em with a fine artichoke and cherry peppers topping, and then turned the … Continue reading →

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Parfait! Zippy Zanzetti

Posted on September 9, 2016 by tbuzzee

Kindofa down and dirty Johnny Mazetti Spaghetti, Zanzetti was one of my Aunt Buzz’s default dishes for a busy day. Simple to make and pretty basic – well, Buzz’s was – I tend to, as she put it “gorp things … Continue reading →

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Parfait! Bread Machine French Bread

Posted on September 2, 2016 by tbuzzee

So, yeh, bread is no longer a regular part of our diet, but sometimes, you just want you some. And fresh, warm bread is really hard to pass up, especially when it is sweet honey French bread, tossed together with … Continue reading →

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Parfait! Caprese Za!

Posted on August 26, 2016 by tbuzzee

It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading →

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