Category Archives: Veggies

Cowboy Caviar Dip

Posted on July 10, 2023 by tbuzzee

So, who does not like a hang out with a big ol’ bowl of chips and some dip? Well, what if I told you that this dip is not only delicious, it is also good for you, it is also … Continue reading →

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Polenta Air Fries

Posted on May 23, 2023 by tbuzzee

There are times I just like to mix stuff up a bit, like with yesterday’s Cowboy Caviar Salad take on bean salads. Today, I took a basic dinner, barbecued ribs, garlic sautéed broccolini, and fries, but, the fries are sticks … Continue reading →

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Easy, Cheesy Grits

Posted on January 20, 2023 by tbuzzee

So. You recall those tasty pressure cooker ribs from the other day? Well, I boned and shredded the leftovers and thought I would serve them over cheesy grits – kinda like polenta, but made with white corn, or hominy, than … Continue reading →

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Duxelles

Posted on January 3, 2023 by tbuzzee

These ‘shrooms sautéed in butter get a fancy French name because of the way they are sautéed in butter. Shown here, spread out on puff pastry, then topped with Bacon Jam, you can see that they are very finely chopped, … Continue reading →

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Garlic and Ginger Cabbage

Posted on November 1, 2022 by tbuzzee

The original version of this recipe from allrecipes.com, called for using Taiwanese cabbage, but I found that a bag of coleslaw mix worked at treat, and that it all made a pretty terrific base for my Pork Tacos. Of course, … Continue reading →

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Air Fried Polenta Cakes

Posted on October 27, 2022 by tbuzzee

Polenta, if you’ve never had it, is a gluten-free corn thing-y that can be served almost like a porridge or, my preference, allowed to solidify, then cut into cakes and fried. Well, air fried, in this case. Some folx claim … Continue reading →

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In Praise of Braised Celery

Posted on September 8, 2022 by tbuzzee

I have been meaning to make this for a long time, and now, I rue all that time wasted because we have not been able to enjoy braised celery. Yes. Celery. Cooked. And oh, so tasty and simple to toss … Continue reading →

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Ranch Green Beans

Posted on August 24, 2022 by tbuzzee

Yeh, no. NOPE. Put away the chili sauce and powder and cowboy cookery and all of that. These wicked nice green beans are sautéed in a bit of garlic-infused olive oil, Seasoned Salt, black pepper and… Ranch Dressing Mix! You … Continue reading →

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Frozen Tempura Cauliflower in the Air Fryer (and Manchurian Sauce!)

Posted on January 19, 2022 by tbuzzee

Last month, I cooked some frozen Boom Boom Shrimp from Whole Foods in my air fryer, then tossed them with my home made Manchurian Sauce, a kinda Indo-Chinese fusion that is one of my faves. Then we went out to … Continue reading →

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Carrots Vichy

Posted on December 8, 2021 by tbuzzee

Supposedly, the pure waters of Vichy, France are optimal for cooking carrots, but really to make this recipe wicked simple and wicked tasty, I find that lemon-lime soda (think Sprite or 7-Up) really works a treat! Seasoning the carrots with … Continue reading →

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