Tag Archives: Balsamic vinegar

Green Bean, Feta, and Balsamic Salad

Posted on September 30, 2014 by tbuzzee

I came across a recipe on BigOven for a balsamic green bean salad, and it looked like just the thing to use up a big hunk o’ Bulgarian Feta cheese in the fridge and at least half a bag of … Continue reading →

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Grilled Peach and Blue Cheese Salad

Posted on July 3, 2014 by tbuzzee

Dead simple to toss together, simply delicious, and deliciously festive for any summer gathering, this salad, from the nice folk at Southern Living, s gonna be a regular menu selection around here as long as the fresh peaches last. Looking … Continue reading →

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Asparagus With Balsamic Butter

Posted on March 31, 2014 by tbuzzee

Asparagus is one of my all-time favorite foods, and now, while it only costs around $1 per pound, I am hard pressed to not pick up a bunch whenever I’m at the market. So, to keep Rich from turning green … Continue reading →

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Parfait! Balsamic Roasted Peppers

Posted on April 26, 2013 by terry

After all the process and production involved in making the sauce(s), then the pork, and then the buns this week, I thought I’d close with a very simple, but incredibly tasty way to treat your peppers. Fergetabout the blackening and … Continue reading →

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Tomato, Corn, and Scallion Salad

Posted on July 10, 2012 by terry

I had an embarassment of tomatoes sitting in bowls on the kitchen counter – no, not from teh garden, but from deals at the market – and some of them were needing to be dealt with. Hmmm. Tomato salad mebbe? … Continue reading →

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Balsamic Chicken Drumsticks with Soy Sauce and Honey

Posted on October 19, 2011 by terry

I had found three really tasty looking options on da Google for something new to try with chicken legs – all, not too, too sruprisingly, from some of the nice folk at Food Network. In the end, it was this … Continue reading →

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Japanese Seven Spice Green Beans in a Balsamic Reduction

Posted on October 5, 2011 by terry

This post has a l-o-o-o-ng title for a short ‘n simple, ermmm, method – can’t really call it a recipe – that turns canned green beans into something pretty darned wonderful, in my mebbe not so humble opinion. The secret(s)? … Continue reading →

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Roasted Brussels Sprouts

Posted on July 25, 2010 by terry

Yes, I know; it’s been barely two weeks since chili glazed brussels sprouts, and here we are again? Well, I’ll tell ya’ – brussels sprouts are GOOD! You just don’t want to have them after someone has boiled the heck … Continue reading →

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Pearl Onions in a Balsamic Reduction

Posted on June 14, 2010 by terry

I love pearl onions. Rich? Not so much. So I don’t make them that often – usually for some feast or another, and then (also usually) a variation on Julia Child’s Onions in Cream – VERY tasty, in my opinion … Continue reading →

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