Tag Archives: Black Beans

Meatloaf Quesadillas

Posted on August 8, 2016 by tbuzzee

Oh, bother! I had made my new fave no-gluten meatloaf (with oatmeal crumbs replacing the bread), and I kinda overdid the veggies added, yielding me a tasty, pretty healthy (with all those extra veggies and all), but very crumbly meatloaf. … Continue reading →

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BBQ Pinto Beans With Spiced Refried Black Beans

Posted on November 3, 2015 by tbuzzee

This is a case I should have saved for Parfait! Friday, as it is a classic case of tumbling stuff together to clean up the fridge and hoping it’ll be edible, at least. It was frikkin’ awesome! The pinto beans … Continue reading →

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Black Bean Sopes

Posted on June 30, 2015 by tbuzzee

Traditionally, a sope is a thick corn tortilla topped with veggies and (mebbe) meat. In this case, the sope is half inch thick sliced polenta, fried in a bit of duck fat (because I could), topped with a mashed black … Continue reading →

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Barbeque Chopped Salad

Posted on February 19, 2015 by tbuzzee

Every couple of weeks, I get an envelope of goodies from my mom-in-law, Doris, y’know, coupons and stuff that she thinks I’d be interested in. A few weeks back, along with the always welcome coupons (thanks, mom!), she enclosed a … Continue reading →

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Chicken Enchilada Chili

Posted on February 18, 2015 by tbuzzee

Monday, we made a very nice batch o’ black beans with no overnight soaking required. Tuesday, we pulled together a pretty quick, and also tasty enchilada sauce. Today, we’re gonna bring ’em both together to make a slow cooker chicken … Continue reading →

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No-Soak Dried Beans

Posted on February 16, 2015 by tbuzzee

I came across an article by Russ Parsons at the L.A. Times revisiting a (much) earlier article he’d written about the simplest, easiest, and tastiest way to prepare dried beans; no overnight soak was needed. I had a pound of … Continue reading →

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The Doris Project (TDP) Week 45: Refried Black Beans

Posted on November 19, 2014 by tbuzzee

I found this recipe written on a scrap of paper in the bottom of The Doris Project bag: “Refried beans salsa mixed w/taco seasoning sour cream cheese & onion on top.” I decided to try it… INGREDIENTS •1 can black … Continue reading →

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Black Bean Chili

Posted on October 14, 2014 by tbuzzee

Rich, full of flavor, vegetarian, and pretty darned simple to toss together, this chili is hard to beat. Based on a recipe from Rachael Ray, I adjusted the seasonings to my own taste and used home made corn stock in … Continue reading →

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Cincinnati Style, Five Ways

Posted on March 25, 2014 by tbuzzee

1) Chili, of course. 2) Over spaghetti. 3) With black beans. 4) Chopped onion. 5) And shredded cheese on top. I changed a few things about one of Rich’s favorite fast-food treats, but it still tastes darned good, and, I … Continue reading →

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The Doris Project (TDP) Week 8: Taco Bake

Posted on February 26, 2014 by tbuzzee

There are a LOT of ways to play this… this week’s Doris Project post is a riff on Campbell Soup’s Beef Taco Bake casserole; and you can make it exactly as the nice folk at Campbell’s suggest via the clipping … Continue reading →

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