Tag Archives: Bread

Another (very good) Flat Bread

Posted on December 17, 2013 by tbuzzee

Don’t get me wrong, the flat bread recipe I’ve posted makes for a fine bit of flattened bread – and not a too, too bad ‘za! dough, either – but this flat bread is a more better suited to slicing … Continue reading →

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Parfait! Better Burger Buns

Posted on December 13, 2013 by tbuzzee

Rich had a taste for a Pub burger – these ground beef patties I buy from our market’s butcher shop that really do make pretty fantastic burgers – but the rolls I thought I’d stashed in the freezer near the … Continue reading →

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OK Corn Bread, GREAT Croutons!

Posted on October 28, 2013 by tbuzzee

Crispity crunchy, toasted with butter, and good enough to just eat on their own, these are a fine example of bread turned into croutons. The bread itself was, to be perfectly honest, kinda *meh*, or, mebbe I am just not … Continue reading →

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(Another) Brioche

Posted on October 16, 2013 by tbuzzee

I’ve covered brioche in the past, here and here, and was pretty well pleased with the results, but then I scored this deal… TWO boxes of cookery books an’ stuff for $10! – who could resist? One of my bargain … Continue reading →

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Contessa Bread

Posted on October 2, 2013 by tbuzzee

OK, so, technically, this is a recipe for honey white bread from Ina Garten, the barefoot contessa, but I like the name ‘Contessa Bread,’ and the resulting two loaves (make note of that) make for a nice slice, as-is or … Continue reading →

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Parfait! Pepperoni Bread

Posted on August 30, 2013 by tbuzzee

No, stop. Don’t go searching for the original pepperoni bread post, ’cause there isn’t one. Instead, this Parfait! is referring to the dough used, specifically, the dough I made those oh! so tasty ham rolls with. Recall that when I … Continue reading →

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Parfait! Spiced Strawberry Bread

Posted on July 19, 2013 by tbuzzee

Wow! I cannot believe it’s been over three years since I last posted this truly fine fruit bread. In truth, I think that I had simply been making it so often that we kinda got tired of it, so the … Continue reading →

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(Not Just For Hamburgers) Hamburger Rolls

Posted on July 15, 2013 by tbuzzee

It’s not all about the “two all-beef patties” – the stuff holding your sammich together is at least as important as all those tasty, tasty fillings; and this, my friends, is one (well, eight, actually) fine roll. I came across … Continue reading →

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Cornbread Madeleines

Posted on March 13, 2013 by terry

Lesson the First: never deliver a batch of cornbread baked in Madeleine pans to a Frenchman without a proper explanation; he will think you’ve gone mad. Mira was just home from delivering the lovely lady Dahlia, and so couldn’t make … Continue reading →

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Parfait! Bacon Jam Ciabatta Rolls

Posted on March 8, 2013 by terry

Last week’s Parfait! was bacon jam, a kindofa cunning little condiment that folk seem to really enjoy. My thought was, instead of spreading the jam on a cracker – or just eating out of the jar with a spoon as … Continue reading →

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