Tag Archives: Brussels sprouts

Shaved Brussels Sprouts Salad

Posted on September 23, 2020 by tbuzzee

I decided to shake up our Brussels sprouts salad game. I mean, don’t get me wrong, we love a Browned Brussels Sprouts Salad with Blue Cheese and Prosciutto, but Taste of Home had provided me a decidedly healthier option – … Continue reading →

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Shaved Sprouts Salad

Posted on June 26, 2017 by tbuzzee

Shake up your salad with shaved Brussels sprouts, no lettuce needed! The best thing is, you don’t even need to shave the sprouts, most markets sell ’em cleaned, shaved, bag, and ready for whatever you fell like doing to ’em! … Continue reading →

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Brussels Sprouts, Roasted and Tossed With Feta and Pecans

Posted on February 27, 2017 by tbuzzee

I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading →

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Shaved Sprouts With Bacon and Grilled Halloumi

Posted on August 3, 2016 by tbuzzee

Yeh, I know what you’re thinking. “Sprouts!?! It’s August, man! We should be grillin’ and eatin’ meat and stuff!” And you know what? You can grill, but, while you’re doing the chicken (might I suggest Nigella’s chicken?) you can toss … Continue reading →

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Browned Brussels Sprouts Salad With Blue Jack and Prosciutto

Posted on March 1, 2016 by tbuzzee

I’ve done a (very nice) shaved Brussels Sprouts Salad before – cheating and picking up a bag o’ sprouts pre-shaved at my local Trader Joe’s. This time, I’ve mixed things up a bit, still picking up a bag o’ pre-shaved … Continue reading →

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Roasted Brussels Sprouts With Lemon

Posted on October 16, 2012 by terry

Pity the poor Brussels Sprout… Folk hate it; they complain of the smell when it’s cooking, then the soggy flavor when it is set before them. They are wrong, and no doubt cooking this most maligned of veggies incorrectly… You … Continue reading →

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Maple Glazed Brussels Sprouts

Posted on May 5, 2011 by terry

Mmmmm, sprouts! Yeah, I know, still not one of the more popular veggies. Unlike our still preferred, roasted version, I simmered these in boiling salted water before the final sauté, but not TOO long, and dousing the sprouts in an … Continue reading →

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Roasted Brussels Sprouts

Posted on July 25, 2010 by terry

Yes, I know; it’s been barely two weeks since chili glazed brussels sprouts, and here we are again? Well, I’ll tell ya’ – brussels sprouts are GOOD! You just don’t want to have them after someone has boiled the heck … Continue reading →

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Chili Glazed Brussels Spouts

Posted on July 12, 2010 by terry

OK, I’m cheating just a wee, tiny bit. The picture is not the completed sprouts – just them in process with the onion and pine nuts. The completed dish went really well with the chili glazed salmon, and leftovers are … Continue reading →

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