Tag Archives: buttermilk

Red Velvet Waffles

Posted on February 17, 2016 by tbuzzee

‘Twas the morning before Valentine’s Day, and all thro’ the house… well, a lot of creatures were stirring. The cat, who’s been on a diet for two years was whining for his food, the dog, knowing full well that suitcases … Continue reading →

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Island Spiced Grilled Chicken

Posted on February 16, 2016 by tbuzzee

WHICH island? I’m not sayin’ – since I get zapped by someone with nothing better to do with themselves most times I label a recipe by region, especially SOME regions, if you know what I mean. So. Let us call … Continue reading →

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Simple (and Better!) Ranch Dressing

Posted on November 30, 2015 by tbuzzee

I’ve posted a very good, from scratch, Ranch Dressing recipe – with just the right amount of dill added – in my mebbe not so humble opinion; but sometimes, you are stuck with just a packet of salad dressing mix. … Continue reading →

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Buttermilk Brined Turkey Breast

Posted on November 5, 2015 by tbuzzee

So. It’s November. Which means, if you live in the USA, you are starting to think about Thanksgiving, and deciding whether you’re gonna make a meal or make a reservation. We’re heading east to spend the week with family, and … Continue reading →

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Tante Marie’s Monday Mixer Meatloaf!

Posted on October 26, 2015 by tbuzzee

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading →

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Parfait! Best! Blue Cheese Dressing

Posted on September 26, 2014 by tbuzzee

What could be better on a salad of shredded Iceberg lettuce, crisp bacon, and asparagus than a nice dollop (or three) of home made (and better!) blue cheese dressing? I’d made a batch of this dressing as a dipper for … Continue reading →

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Basil & Buttermilk Cornish Hen or Chicken

Posted on July 28, 2014 by tbuzzee

While avoiding the sample offerers at our friendly neighborhood Costco, I came across a Cornish Game Hen in the freezer section and thought it’d be nice to try for dinner one evening. Just the one. For the two of us. … Continue reading →

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Buttermilk and Honey Mustard Marinated Roast Pork

Posted on December 10, 2013 by tbuzzee

Oh, and did I mention it’s wrapped in bacon? I came across a recipe from Giada De Laurentiis that called for slathering a pork loin roast in mustard and honey, then wrapping it in bacon, and baking it. It sounded … Continue reading →

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It’s Monday, Let’s Make Meatloaf!

Posted on December 2, 2013 by tbuzzee

So, yeh, I’ve come back to meatloaf, and the making thereof. The thing is, this meatloaf isn’t all that different from others I’ve made and posted about; there’s still the buttermilk-soaked panko crumbs, there’s the veggies, there’s the glaze, there’s … Continue reading →

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Muffin Tin Meatloaf

Posted on October 8, 2013 by tbuzzee

I came across the concept for this recipe in an email from foodnetwork.com. Their kitchens came up with a nice looking meatloaf made with ground beef, pork, barbecue sauce, cheddar cheese, and stuff that was baked in a six-pack muffin … Continue reading →

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