Tag Archives: carrots

Hot Sautéed Slaw

Posted on June 20, 2017 by tbuzzee

I have a fair number of coleslaw recipes on this site, this is one of my faves, and for those who don’t care for a traditional slaw, there’s this version made with mustard. Then… there is this  tasty version; made … Continue reading →

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Onions & Carrots & ‘Shrooms!

Posted on February 22, 2017 by tbuzzee

I am not gonna lie to you; this is a building post, which I will finish tomorrow. See, I was gonna post about a really quite nice beef stew recipe I’d worked up, but then I got to looking over … Continue reading →

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My New Favorite Cole Slaw!

Posted on January 9, 2017 by tbuzzee

First. Is it coleslaw? Or, is it cole slaw? I’ve seen it published both ways, and I normally go with the two word option, so I guess we’ll go with that. Either way, this recipe, which is not really too, … Continue reading →

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Italian Roasted Pork Tenderloin

Posted on October 31, 2016 by tbuzzee

First; allow me to apologize to whomever posted the original version of this most excellent recipe. I normally pay attention and note where I’ve found a particular recipe or idea, but this time, I messed up. Second, allow me to … Continue reading →

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Carrot Cake Waffles

Posted on October 11, 2016 by tbuzzee

When someone you love loves carrot cake; you are gonna pay attention when you come across a recipe (from Willow Bird Baking) on the interwebs for carrot cake waffles. So… I saved the recipe to my computer against the day … Continue reading →

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Celery Succotash Salad

Posted on July 27, 2016 by tbuzzee

Fret ye not! There are NO lima beans in this succotash! In fact, this rather refreshing salad – based on a Rachael Ray recipe – bears little resemblance to your more usual succotash… there are no beans at all (tho’ … Continue reading →

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Carottes Râpées – A French Carrot Salad, Two Ways

Posted on May 31, 2016 by tbuzzee

One of my favorite, sadly no longer around, French restaurants in Chicago used to greet diners with, of course, some fantastic bread and incredible butter and… this carrot thing. Turns out, it is a classic French salad and is considered … Continue reading →

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A Nice Pizza Sauce

Posted on April 19, 2016 by tbuzzee

Nope. Not gonna do it. This recipe is (loosely) based on a copy cat recipe for Cincinnati-style pizza sauce, which is a touch on the sweet side, so I am told, I have never been. That said; there is no … Continue reading →

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Another (Pretty Nice) Coleslaw

Posted on May 20, 2015 by tbuzzee

One of the markets I frequent just started featuring veggies and fruits pre-prepped in the store; stuff like nicely trimmed broccoli, sliced onion and/or peppers, and a pretty nice looking bowl of chopped red and green cabbage with onion and … Continue reading →

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Snap Pea Stir Fry

Posted on January 7, 2015 by tbuzzee

We were planning a low key New Year’s Eve dinner, Tamari and Sriracha and Tuna Steaks with home made Sriracha and Lime Mayonnaise, and Rich was poking around the produce section at Target looking for a likely veggie side. Hmmm. … Continue reading →

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