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Tag Archives: carrots
Carrots and Radishes Roasted in Coconut Oil
‘Tis the season (or at least getting there) to be thinking of oven roasted veggies, and I was thinkin’ of carrots and radishes and, with a little help from The Autoimmune Paleo Cookbook (THX, Kirsten!), I was also thinkin’ of … Continue reading
Posted in Veggies
Tagged carrots, Coconut Oil, garlic, Paleo, Radishes, Roasted Carrots, Roasted Veggies, rosemary
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Kirsten’s Salmon Salad
We got home from a week away in one of our favorite places, Door County, Wisconsin, on Friday afternoon; which gave us all day Saturday to do laundry, pick up the puppeh from SleepAway Camp, and get things together for … Continue reading
Posted in Salad, Seafood
Tagged Canned Salmon, carrots, Cucumber, parsley, Radishes, salmon, Salmon Salad
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The Doris Project (TDP) Week 19: Sweet Heat Coleslaw
Today’s Doris Project recipe post comes from… me! By way of a note card I sent to Rich’s parents 12 or 13 years ago thanking them for a lovely weekend, which, kinda handily I think, included this recipe, based on … Continue reading
Posted in Salad, Veggies
Tagged Best!, cabbage, carrots, Cole Slaw, Coleslaw, Mayonnaise, parsley, sour cream, Vinegar
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Parfait! French Carrots
I believe I’ve made one of my favorite good-for-you munchies just a wee, tiny bit better! Don’t get me wrong, I still love freshly sliced carrots marinated overnight in some of my favorite home made French dressing, then tossed with … Continue reading
Posted in Appetizers/Munchies, Parfait!, Veggies
Tagged Appetizer, carrots, French Carrots, I think, Munchie, Parfait!, Vegetarian
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Corn Stock
This recipe has been banging around my ‘Try This!’ file ever since the summer – about as long as I’ve had a half dozen slightly nibbled on corn cobs stashed in a zipper bag in the freezer – and this … Continue reading
Posted in Soup/Stew
Tagged Basil, carrots, Celery, Corn Cobs, Corn Stock, garlic, onion, parsley, Soup Stock, Stock, Vegetarian
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Consider the Carrot…
So, as I was saying yesterday, I’d been looking around the interwebs for a munchie that would be good, but also that would be: sugar free, wheat/gluten free, and dairy free. Tall order, right? Well, I came across this recipe … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged Carrot Dip, carrots, Cashews, garlic, Jalapeño, onion, Thyme, Vegan, Vegetarian
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Parfait! Best! Carrot Cake
Love him or loathe him, Bobby Flay and his team make One. Fine. Carrot Cake. And now I do, too. When we first saw him make this cake, on Throwdown, a few years back, Rich asked if I would make … Continue reading
Posted in Dessert, Parfait!
Tagged Best!, cake, carrot cake, carrots, Dessert, ginger, Parfait!
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Parfait! Ciao! Piccolo
I do enjoy a nice giardiniera, but our traditional, Chicago-style, condiment is, while wicked tasty, packed in oil and so unsuitable for home canning – which means that if I make two gallons of the stuff, I need to use … Continue reading
Posted in Parfait!, Sauces/Jellies/Condiments
Tagged carrots, cauliflower, Celery, Chopped Pickle, Ciao! PIccolo, Jalapeño, onion, Parfait!, peppers, Pickle Relish, Vinegar
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Best! Happy Merry!
Freshly sliced carrots, tossed in home made Catalina French salad dressing, then tossed again with chopped fresh parsley just before serving. A good, and pretty-darned good for you, munchie, this is my take on French Carrot Salad, and, I have … Continue reading
Posted in Appetizers/Munchies, Salad, Salad Dressings, Veggies
Tagged Best!, carrots, Catalina Dressing, Catalina French Dressing, French Carrots, parsley
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French Carrot Salad
Put away the jell-o. REALLY. You don’t have to suspend shredded carrots in orange flavored stuff with pineapple – tho’ it is kinda tasty. Try this, my kinda instant spin on a classic French salad: carottes râpées. I replaced the … Continue reading
Posted in Salad, Veggies
Tagged Brown Derby French Dressing, carrots, Olive Oil, parsley, Shallots, Update
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