Tag Archives: Chili Sauce

Let’s Louis Like We Mean It!

Posted on July 13, 2022 by tbuzzee

One of my all time fave salads is assorted greens, blanched asparagus, and, if available, grilled shrimp or lobster. With Louis Dressing. Louis dressing, for those that are unfamiliar with it, is like Thousand Island has shed those awkward teen … Continue reading →

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Fancy French Fish (and More!) Sauce

Posted on June 15, 2022 by tbuzzee

I was going through a vintage advertising site and came across one for “Seafood Special Dressing” from the nice folk at Kraft sometime around the middle of the last century and, well, it looked… Interesting. Now, I assume this was … Continue reading →

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Best! Ever! Cocktail Sauce

Posted on December 30, 2021 by tbuzzee

It is almost New Year’s Eve; that time of year when everyone and their dogs are offering shrimp cocktail like we are all in just about any casino in Vegas. And, the thing is… you can easily buy a platter … Continue reading →

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Cocktail Sauce

Posted on November 24, 2021 by tbuzzee

Folk are getting ready to gather, and there will be shrimp, so, we’re gonna need some cocktail sauce. And by cocktail sauce, no, I do not mean that stuff you buy in a jar at the market; have you seen … Continue reading →

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Let’s Louis Like You Mean it!

Posted on July 20, 2021 by tbuzzee

I do love me a Louis salad – be it Lobster Louis, Shrimp Louis, or Chopped Veggie Louis; it is all good in my book – and I have several very nice versions of Louis Dressing here on this blog. … Continue reading →

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Air Fryer Chicken Thighs

Posted on February 2, 2021 by tbuzzee

Somewhere on da google, someone posted about a marinade with Sambal Oelek, soy sauce, maple syrup, and mayonnaise, and I knew, with a few changes, I would have to try it on chicken thighs – our fave cut. Turned out … Continue reading →

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Grape Jelly Meatballs

Posted on December 31, 2020 by tbuzzee

New Year’s Eve, at last! And, while this year, we will gather remotely, we still want to have a tasty munchie or twelve while we shove 2020 to the curb. How about some meatballs? This classic recipe shouldn’t work, but … Continue reading →

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Louis, For All Your Seafood & Salad Needs

Posted on December 23, 2020 by tbuzzee

Back when we could go out to eat, if a restaurant featured a “… Louis” salad, I was pretty much guaranteed to be ordering it. Shrimp Louis. Lobster Louis. Even plain ole Chopped Louis with asparagus and egg. It was … Continue reading →

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Best! Tartar Sauce and Bonus! Rémoulade!

Posted on November 7, 2020 by tbuzzee

It has been a sunny, warm November day, which began with coffee and champagne – always a great start to a day – so, let’s have a bonus Saturday post! It was recently a fish and chips night, so I … Continue reading →

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Best! Cocktail Sauce

Posted on September 25, 2020 by tbuzzee

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading →

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