Tag Archives: flour

Parfait! Whole Wheat Naan

Posted on June 6, 2014 by tbuzzee

Freshly grilled flat bread is a very good thing, but freshly grilled whole wheat flat bread is mebbe just a wee, tiny bit better. Well, better for you, anyway. We’ve been trying to cut back on carbs, and trying to … Continue reading →

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The Doris Project (TDP) Week 15: Fiesta Pie

Posted on April 16, 2014 by tbuzzee

This week’s Doris Project comes to us in the form of a hand-written recipe for Mexican Fiesta Pie from 1983. The author spiced things up a bit from the recipe I found on Cooks.com by using jalapeño Cheez Whiz in … Continue reading →

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Party Bread!

Posted on March 6, 2014 by tbuzzee

We have a friend that brings these amazing little cucumber sammiches on cunningly shaped slices of home baked bread to gatherings, which got me to thinking about how I needed to get me some of those bread molds; so I … Continue reading →

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The Doris Project (TDP) Week 7: Ego Batter Buns

Posted on February 19, 2014 by tbuzzee

Funky name, right? Rich saw the teaser on buzzyfoods’ Facebook page and thought, mebbe, I’d meant to type ‘Egg’ batter buns. Nope. The nice folk at Gold Medal flour and Fleishmann’s yeast way back in 1963 came out with a … Continue reading →

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No-Fuss French Bread

Posted on January 2, 2014 by tbuzzee

So, I take it all back. At one time, I was really anti-Emeril; didn’t care for him, his show (all that “BAM!” stuff), or his recipes. Well, now I’ve tried a couple, and you know what? The guy knows his … Continue reading →

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Another (very good) Flat Bread

Posted on December 17, 2013 by tbuzzee

Don’t get me wrong, the flat bread recipe I’ve posted makes for a fine bit of flattened bread – and not a too, too bad ‘za! dough, either – but this flat bread is a more better suited to slicing … Continue reading →

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Finestkind Tart (and/or Pie) Dough

Posted on November 25, 2013 by tbuzzee

Nice tart! With a tasty blend of two fillings – first an artichoke and feta base, then a topping of leftover muffaletta filling (when the artichoke and feta mixture was looking like it needed a little sumpin’ sumpin’) made for … Continue reading →

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Ham Rolls

Posted on August 27, 2013 by tbuzzee

Looks good, doesn’t it? It is… but, did you know it all came about because of a joke? We were out shopping, and came across ‘Gather Together for church suppers’ from Taste of Home in the check out line. Pitch-in … Continue reading →

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Lois’ Toffee Bars

Posted on February 4, 2013 by terry

Our cousin Lois lives in Canada. Our cousin Emi, Lois’ daughter, is wrapping up a couple of years spent living in Japan. Sometimes, they have a light exchange of news via semi-public social media venues, and I feel that I … Continue reading →

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Blue Cheese Garlic Bread

Posted on November 1, 2012 by terry

Back in the day, a friend of my uncle’s made this crazy good quick bread with Bisquick, garlic powder, blue cheese, and – if I recall correctly – cinnamon. She very kindly shared the recipe, and we all were making … Continue reading →

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