Tag Archives: ground turkey

Turkey Taco Salad

Let’s start the week with a little sumpin’ sumpin’ simple. I call it simple because I had leftover taco seasoned ground turkey in the fridge that needed to be dealt with, and had put together a pint of special sauce/salad … Continue reading

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Ultimate(?) Meatloaf

This is based on my version of Craig Claiborne’s Ultimate Burger – which really is one. Fine. Burger – so I asked myself how it’d be converted into a loaf of meat? Not too, too bad, and not too, too … Continue reading

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The Doris Project (TDP) Week 15: Fiesta Pie

This week’s Doris Project comes to us in the form of a hand-written recipe for Mexican Fiesta Pie from 1983. The author spiced things up a bit from the recipe I found on Cooks.com by using jalapeño Cheez Whiz in … Continue reading

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Oh (Donair) Boy!

Yep, ’tis a TWO recipe day! Donair: a kinduva gyro type spiced meat thingy that can be roasted on a skewer (or on a rack in the oven) and then shaved off onto a pita (à la your Gyro sammich). … Continue reading

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The Doris Project (TDP) Week 8: Taco Bake

There are a LOT of ways to play this… this week’s Doris Project post is a riff on Campbell Soup’s Beef Taco Bake casserole; and you can make it exactly as the nice folk at Campbell’s suggest via the clipping … Continue reading

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Turkey (or Chicken) Parmesan Meatloaf

Hmmm. I’m wondering if I mebbe screwed up. Don’t get me wrong – this was a very tasty meatloaf – nicely cheesy and with a bit of a zip added from the spicy tomato sauce, but… I thought it was … Continue reading

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Parfait! Buttermilk Meatloaf

I like this meatloaf. Well, I should – I’ve made it (and featured it) enough; here, and here – but this time, I got rid of the beef (!), opting for a mixture of ground pork and turkey. Ermmm, and … Continue reading

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3-Bean Chili

We were slouching about Northern Wisconsin with friends over the weekend and stopped at Culver’s for lunch. We’d had a big breakfast, and were anticipating a big dinner, so Rich and I were just looking for a little sumpin’ sumpin’ … Continue reading

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Jamaican Meat Pies

When I worked in Boston, I used to get this REALLY tasty barbecue beef sammich on sweet Jamaican bread from a food truck that would come by the medical center every now and again, so when I came across this … Continue reading

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Parfait! Jewel Rolls – Soul Rolls with a bit of sparkle!

I call this cheese-less version of Soul Rolls Jewel Rolls because… well, just look at those tidy little packets with all the pretty colors peeking out from just beneath the wrapper. Rich is cutting out most dairy from his diet, … Continue reading

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