Tag Archives: honey

Granola Bars

Posted on April 14, 2014 by tbuzzee

We were visiting my sister for an extended weekend and, mindful of all of us trying to eat (at least a little bit) healthier, she forewent her traditional morning sideboard groaning with croissant, danish, and other pastry treats in favor … Continue reading →

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KC Salad Dressing

Posted on March 27, 2014 by tbuzzee

There are times that you just want something simple. Like a home made, good for you salad dressing that takes no time at all to toss together in the blender, and calls for honey in place of sugar. Oh, and … Continue reading →

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Apple & Honey Chicken Drumsticks

Posted on March 26, 2013 by terry

I came across this recipe, from the nice folk at Food Network Magazine, at just about the same time I came across this sale on pretty decent quality chicken legs and thought to myself: ‘why not?’ The combination is pretty … Continue reading →

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Honey (yes-I-know-ANOTHER) French Dressing

Posted on February 6, 2013 by terry

I do not know why I keep looking. I am most well pleased with my take on Catalina French Dressing, and both Rich and I are really favoring Brown Derby French Dressing of late; but the original version of this … Continue reading →

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Tuna Steak, Grilled Vietnamese(?) Style

Posted on January 23, 2013 by terry

Authentic Vietnamese recipe? I seriously doubt it. I left out the mint, replaced the cilantro with my preferred curly parsley, and cut out the rice vinegar entirely. Of course, since I had started by finding a recipe for making Vietnamese … Continue reading →

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Marinated Skirt Steak

Posted on January 22, 2013 by terry

We were in the mood for Gorditas, so I rummaged in the pantry and found a box kit. Then I started thinking… Chicken? No, we just had chicken. Ground beef? Nope, fresh out. Then I recalled this skirt steak I … Continue reading →

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Best! Honey Mustard

Posted on December 18, 2012 by terry

SO. I’d stocked up on all kinds of mustard seeds and mustard powder, and had made a pretty nice – if a little bit, ermmm, zesty – ginger curry mustard, but there were still all these bags o’ seeds in … Continue reading →

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Honey Rye Sammich Rolls

Posted on October 2, 2012 by terry

I’d been thinking about my Challah Sammich Rolls. I like ’em, but the butter and egg had me considering alternatives. Which got me to thinking about my go-to dead-simple bread machine bread; Sweet Honey French Bread – which I have … Continue reading →

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Honey and Chili Baked Chicken Legs

Posted on April 24, 2012 by terry

This was nice – and simple – and flexible enough that I was able to use up some stuff I’d had sitting around the fridge (WHY did I ever buy that orange-mango juice?). It, ermmm, also went surprisingly well with … Continue reading →

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Baked Salmon with Mustard and Stuff

Posted on March 28, 2012 by terry

We eat a lot of salmon. Cedar-plank grilled, baked with a Sweet Thai Chili Glaze, plain ole barbecued… if you key in salmon in the search field on this here interweb thingy, you’ll come up with any number of options … Continue reading →

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