Tag Archives: Horseradish sauce

Horseradish Sauce

Posted on March 3, 2022 by tbuzzee

Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading →

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Horseradish Sauce

Posted on November 3, 2021 by tbuzzee

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading →

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A New Take on an Old Sauce

Posted on September 4, 2018 by tbuzzee

One of my all-time favorite sauces for steak, chops, lamb, burgers, other sammiches, you name it, is the barefoot contessa’s horseradish sauce. It is wicked simple to toss together, uses no funky or hard to find ingredients, and is simply … Continue reading →

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Parfait! Horseradish Sauce

Posted on January 27, 2017 by tbuzzee

One of our favorite sauces, and oh! so simple to toss together! The only caveat is that you really should make this at least a few hours before you plan to use it (the day before is much more better) … Continue reading →

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Parfait! Better For You Horseradish Sauce

Posted on July 15, 2016 by tbuzzee

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading →

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Parfait! Rémoulade

Posted on February 12, 2016 by tbuzzee

This zippy little sauce is wicked flexible – it works with roast beast, as a french fry dipper, a sammich spread, even fish. Cool thing is, it is also wicked easy to toss together. For this batch of rémoulade, I … Continue reading →

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Horseradish Sauce

Posted on May 25, 2015 by tbuzzee

After a week of traveling, we’re spending this holiday quietly at home. I have some lamb chops marinating in the fridge, some green beans blanched and cooling for a zippy stir fry, and now, just one more thing to make … Continue reading →

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Steak ‘n Horseradish ‘Za!

Posted on September 22, 2014 by tbuzzee

I was cleaning out the freezer downstairs and, in a corner, way in da back, I came across what, once, was two beeyootiful strip steaks; now sadly frosted and just a bit freezer burned. I didn’t want to just toss … Continue reading →

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Parfait! Best! Horseradish Sauce

Posted on October 5, 2012 by terry

Here is, quite simply, the Best! Horseradish Sauce around, again. Toss together a pot of this stuff and you will say good-bye to jarred supermarket sauces forever. With all due thanks to the barefoot contessa (I cannot wait for her … Continue reading →

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Black Horse Sauce

Posted on October 21, 2010 by terry

A loooooong time ago, I spent a week on Martha’s Vineyard with some friends (how long ago? – so far back no one had cell phones or laptops – it was like living in the dark ages – only without … Continue reading →

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