Tag Archives: onion

Lunch Lady Pizza

Yesterday, I posted Lunch Lady Pizza Sauce from justcookwell.com; today we’re gonna bring the whole shebang home. With, ermmm, a few alterations of my own. See, justcookwell wanted me to make their pizza dough in a bowl with a spoon … Continue reading

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Nice Soup – With a Ginger Miso Twist

So, yesterday, I posted about a wicked tasty soup, loaded with flavor and veggies and… Stuff. The thing was, it made a lot of soup, and so, a couple of days later, it was time to place it back on … Continue reading

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Sweet Potato and Beef Ramen Soup

So, this soup will take a little explaining… The list of ingredients is gonna look like it goes on forever, but really, it’s just previously cooked meat (I used leftover Korean inspired Beef Flanken Ribs), a fair number of veggies … Continue reading

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Parfait! Swiss Turkey Casserole

For me, one of the best things about Thanksgiving is the leftovers; and one of my very favorite things to do with leftovers is to make Swiss Turkey Casserole. Starting out about 50 years ago as my Aunt Buzz’s company-worthy … Continue reading

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Sweet Potato Chowder With Sausage

I was looking for something that would be flavorful and flexible for dinner the night before Thanksgiving – family were coming in from several places and arrival times could only, truly be known when they actually arrived – and the … Continue reading

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Pizza Fondue

As often happens when family comes for the holidaze, they tend to come and go in shifts. Some came Wednesday morning and were staying through Saturday, others arrived Wednesday evening and left just after lunch on Friday; so aside from … Continue reading

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Roasted Beet Salad With Creamy French Dressing

And, just like that, Thanksgiving was over and the holidaze were upon us. We had most of my in-laws for much of the turkey-based weekend, and, if I do say so myself, my food was pretty much a hit. Desserts, … Continue reading

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Pepper Relish

Today, in part two of my “building phase” to make Holidaze Barbecue Sauce at the end of the week, I am making pepper relish. Pretty common where I am from in New England, and dead delicious on top of a … Continue reading

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Whole Chicken in the Multi Pot

This is one of my favorite – and, really, easiest – ways to make a whole chicken. The multi pot lets me brown the bird, sauté the veggies, finish the bird to tender, tasty perfection, and then make the gravy; … Continue reading

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Air Fryer Lamb Chops with Bonus Marinade

One of our fave warm weather dinners is marinated, then grilled lamb chops. Now, with the weather more suited to our northeastern Illinois home, how cool is it that I came across a method for air frying that is pretty … Continue reading

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