Tag Archives: Pickles

A Tale of Corned Beef (Salad)

Posted on December 18, 2020 by tbuzzee

My best friend came to visit for Thanksgiving – don’t get all worked up, she isolated before driving out and had been tested several times, and we, well, we go basically nowhere but the market, so everything was good – … Continue reading →

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Parfait! Fresh Relish

Posted on September 20, 2019 by tbuzzee

I make a pretty darned decent pickle relish (if I do say so myself), and my pepper relish is not to be sniffed at; but, sometimes, one wants something a bit… fresher. This relish comes together in minutes, and you … Continue reading →

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Gin and Tonic Pickles

Posted on September 3, 2019 by tbuzzee

!?! Yes. You read that headline correctly. Gin and Tonic. Pickles. The recipe, from the nice folk at delish.com, could not be simpler, or tastier, except… I was unaware that a lot of my friends are not fans of teh … Continue reading →

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Zippy Asparagus Pickles

Posted on November 17, 2017 by tbuzzee

I really wanted to make a batch of these nicely spiced pickles to bring to my sister’s house for Thanksgiving, but, asparagus was kinda pricey and the warehouse-sized mega market I happened to be shopping at was out of jalapeños! … Continue reading →

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A (Tasty!) Multicultural Quesadilla

Posted on September 12, 2017 by tbuzzee

“What?” you may well ask, “Is a multicultural quesadilla?” Well, it’s like this… we’d had friends over for dinner just after coming home from a week up north, and I needed something simple and tasty, so I picked up some … Continue reading →

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Cowboy Candy (Candied Jalapeños)

Posted on December 12, 2016 by tbuzzee

Sweet heat, these are tasty! A friend shared this recipe with me last week and I had to make a batch for holiday gift gatherings and gift giving. I am not giving attribution, because I found, basically the same recipe … Continue reading →

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Dill Pickle Relish

Posted on August 30, 2016 by tbuzzee

It took me two weeks, and not a little bit of research, but I finally worked my way through my $10 Mystery Bag of veggies from a local farm. So far, I’d made Green Tomato Chow Chow, Red Cabbage Chow … Continue reading →

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Parfait! Chop Pickle

Posted on August 19, 2016 by tbuzzee

‘Tis the season… whether you garden or, like me, participate in a local family farm’s “goody bag” promotion (ours is called Mystery Bag); you will come back from your garden or farm with a bunch of cucumber. I was gonna … Continue reading →

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Parfait! Rémoulade

Posted on February 12, 2016 by tbuzzee

This zippy little sauce is wicked flexible – it works with roast beast, as a french fry dipper, a sammich spread, even fish. Cool thing is, it is also wicked easy to toss together. For this batch of rémoulade, I … Continue reading →

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Another Take on Oven-Fried Pickles

Posted on January 7, 2016 by tbuzzee

Last fall, I did a post about taking my friend Barb’s pickles, dipping them in buttermilk, then breading and oven frying ’em. They were very good. Now, I have a batch of my own Pilsner Pickles, coated in a nicely … Continue reading →

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