Tag Archives: Rice Vinegar

Hawaiian-Style Pasta Salad

Posted on February 25, 2021 by tbuzzee

I came across a discussion about Hawaiian Macaroni Salad, and it looked interesting enough that I wanted to try it. But. Apparently, there are rules. Certain friends will be wicked pleased to know that pineapple and ham are not to … Continue reading →

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Air Fryer Chicken Thighs

Posted on February 2, 2021 by tbuzzee

Somewhere on da google, someone posted about a marinade with Sambal Oelek, soy sauce, maple syrup, and mayonnaise, and I knew, with a few changes, I would have to try it on chicken thighs – our fave cut. Turned out … Continue reading →

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Hot Honey Wings

Posted on January 15, 2021 by tbuzzee

Look around this here food blog and you’re gonna find a fair number of recipes for chicken wings. All of ’em tasty, Katie! But this version may just be my fave. Hot honey, hot sauce, a bit of crushed Ritz … Continue reading →

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Cucumber Salad With a Sweet Chili Vinaigrette

Posted on August 19, 2020 by tbuzzee

A friend was posting on teh faceplace the other day, practically begging for ideas of what to do with her farm box this week, which was loaded with tiny cucumbers. Yeh, she could pickle ’em, and I suggested that Gin … Continue reading →

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My Take on Nashville Hot Wings

Posted on December 17, 2019 by tbuzzee

Right from the start; allow me to state that this is not an “authentic” or even really all that “faithful” take on the whole “Nashville Hot” chicken thing – so spare me the indignant emails with comments about how this … Continue reading →

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A Better Buffalo Sauce? I Think So.

Posted on August 5, 2019 by tbuzzee

Since I bought my Air Fryer, I have tried frozen sweet potato fries (LOVED!) and a turkey breast (also most excellent!). Now, to test the machine out with a classic – chicken wings! But first, I decided to do a … Continue reading →

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A Better Poppy Seed Dressing

Posted on July 29, 2019 by tbuzzee

Less sugar! Better tasting vinegar! Turmeric, because! This sweet and tangy dressing is, of course, pretty terrific on salad and coleslaw, but, one of my brothers-in-law maintains it to be fine on air fried turkey breast! That’s a lot of … Continue reading →

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Kimchi Sauté

Posted on November 12, 2018 by tbuzzee

We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading →

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Rice Vinegar Coleslaw

Posted on May 21, 2018 by tbuzzee

Usually, I make this Asian inspired coleslaw to top off Moo Shoo Pork Street Tacos, but, it turns out it stands on its own. Really well. Keep the ingredients simple; a bag of coleslaw mix and some scallions, or… Go … Continue reading →

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Quick(ish) Kimchee

Posted on March 2, 2016 by tbuzzee

A quart of very nice kimchee – Korean style pickled cabbage – can be yours, home made (and better!) in a bit under seven hours – and most of that time is just letting the cabbage rest in, first: salt, … Continue reading →

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