Tag Archives: Sausage

Veggie Jambalaya…ermmm, with shrimp and sausage

Posted on November 2, 2016 by tbuzzee

My sister was driving out for a vist from the East Coast. One of our cousin’s dad lives a couple of towns over from my village in far northeastern Illinois, so they decided to share the drive and take two, … Continue reading →

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Bagel and Sausage Strata

Posted on July 11, 2016 by tbuzzee

My sister has more folk over than even us, so when she told me about this wicked tasty onion bagel and pancetta strata recipe she found in Rachael Ray’s magazine, I hunted it down on the interwebs and decided to … Continue reading →

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Deep Dish Veggie and Sausage Za!

Posted on April 20, 2016 by tbuzzee

Shhh. I have a confession to make. Even tho’ I’ve lived in greater Chicagoland for close to 20 years (!), I am not a hoooge fan o’ the deep dish pizza. I also put ketchup on my hot dogs, but … Continue reading →

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What to call this? TASTY!

Posted on April 29, 2015 by tbuzzee

I was scrolling through some vintage advertising websites when I came across one from, I think, Betty Crocker during World War II. Some foods, like meat, were rationed, so there were lots of articles and advertisements, even whole cook books, … Continue reading →

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Breakfast (casserole) for Dinner

Posted on November 11, 2014 by tbuzzee

Consider this casserole. It has everything to make for a truly fine breakfast: eggs, cheese, a bit of cream, cooked sausage with onion and peppers. Of course, all that egg and sausage and cheese and (bit of) cream and onion … Continue reading →

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Polenta With Sausage and Tomato Sauce

Posted on October 13, 2014 by tbuzzee

A while back, Rich and I spent a very cold and rainy evening catching Poi Dog Pondering, one of our favorite bands, in concert at Ravinia. The concert was, of course, excellent, but the night so very cold and damp … Continue reading →

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The Doris Project (TDP) Week 27: Sunny-Up Breakfast Casserole

Posted on July 16, 2014 by tbuzzee

This week’s Doris Project recipe comes to us via an advertisement for Bob Evans’ sausage that mom clipped and added to the bag. I did change up the recipe just a wee, tiny bit, adding peppers, making my own croutons … Continue reading →

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Corn, Sausage, and Chicken Tortilla Soup

Posted on June 12, 2014 by tbuzzee

I had a fair number of corn cobs, leftover from our fave grilled corn, in my freezer, and a ring of Wisconsin-style linguiça to try and do something with – I was fairly certain that Klement’s sausage would not be … Continue reading →

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Eggplant With Vodka Sauce

Posted on May 5, 2014 by tbuzzee

So, yeh, this little beauty was what I had for lunch today… leftover oven-fried eggplant layered with provolone and shredded Mozz, Parmesan and Asiago cheeses in a very nice vodka sauce. Nice; especially leftover, fresh from the ‘wave with a … Continue reading →

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Vodka Sauce

Posted on March 10, 2014 by tbuzzee

Rich was in the mood for a little sumpin sumpin baked penne, so I went to da Google to see what looked interesting… Hmmm, vodka sauce? Yeh, vodka sauce could be good, and then I found a version that called … Continue reading →

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