Tag Archives: Scallions

Microwave (!) Coconut Risotto

Posted on September 20, 2021 by tbuzzee

“Wait! What?” Microwave risotto? Yeh, youbetcha! And it is every bit as tender and creamy and what-have-you as risotto you’ve stood over, dribbling in bits of liquid and stirring, stirring, stirring. I have a recipe for oven baked risotto, too, … Continue reading →

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MICROWAVE Risotto? Yeah, You betcha!

Posted on August 4, 2021 by tbuzzee

A friend turned us on to one of those food kit things – y’know, where you get a weekly email with a list of menu options and you chose which you like, or skip it entirely. For this week, one … Continue reading →

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Gluten-Free Shrimp Meatballs, and Bonus Louis Salad!

Posted on July 29, 2021 by tbuzzee

It was a hot and sticky summer’s day, and we were having some friends over for a mini Book Club lunch. Barb was bringing her family’s famous Chili Crack, and I had prepped the fixin’s for Strawberry and Basil Spritzers … Continue reading →

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(Kinda) Cowboy Chowder

Posted on August 31, 2020 by tbuzzee

My husband came across this chowder recipe on delish.com, and thought it would make for a nice dinner. I agreed, but thought that potatoes and corn in a soup might could be a bit of a starch overkill, so imagine … Continue reading →

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Coconut Basil Shrimp

Posted on August 12, 2020 by tbuzzee

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading →

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Broccoli and Ramen Salad

Posted on April 3, 2020 by tbuzzee

There are a lot of “Asian” ramen salads out there, and most of them are wicked tasty. But… Many of them are loaded with salt. Or sugar. Or both (!) That’s what makes this version stand out; less sugar, lower … Continue reading →

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Kimchi Sauté

Posted on November 12, 2018 by tbuzzee

We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading →

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Rice Vinegar Coleslaw

Posted on May 21, 2018 by tbuzzee

Usually, I make this Asian inspired coleslaw to top off Moo Shoo Pork Street Tacos, but, it turns out it stands on its own. Really well. Keep the ingredients simple; a bag of coleslaw mix and some scallions, or… Go … Continue reading →

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Another (and BETTER) Shrimp Salad

Posted on August 2, 2017 by tbuzzee

I was getting together with friends for a middle of the week lunch; summer weekends tend to get filled up quickly, especially if you have kids, as they do, so a little get-together on a Tuesday was a perfect time … Continue reading →

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Cauliflower and Potato Soup

Posted on March 1, 2017 by tbuzzee

My husband has a pretty definitive opinion on cauliflower: it is fine as a side, preferably covered in a nice cheese sauce; but he does not care for cauliflower pizza, or tabouli, or breadsticks, or Buffalo style  – all of … Continue reading →

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