Tag Archives: Shrimp

Red Curry & Coconut Shrimp

Posted on July 7, 2021 by tbuzzee

What could be better on a sultry summer’s evening than a nicely spiced bowl of coconut red curry over brown rice noodles with coconut shrimp on top? And – bonus! – it’s gluten free, too! So, I admit that I … Continue reading →

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NOLA-Style Shrimp in the Air Fryer

Posted on June 2, 2021 by tbuzzee

OK, so, in reality, this recipe by Al Roker from Parade Magazine calls for the shrimp to be grilled, but, we were not grilling that afternoon and, truly, these cook in the air fryer so nicely, and with so little … Continue reading →

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Shrimp in Garlic Clam Sauce

Posted on April 6, 2021 by tbuzzee

So… wow… This recipe took several major twists and turns, but everything ended up delicious, so, no harm, no foul, and pass the rolls. First, it was supposed to be Langostinos; but I had Argentinian pink shrimp. Then, there was … Continue reading →

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Shrimp Fricassee!

Posted on February 11, 2021 by tbuzzee

Idunno, it just seems that any food ending with Fricassee needs a bang (!) at the end. And, in truth, this dish deserves that bit of advertising agency language excitement. First things first, back in the 1970’s the newspaper in … Continue reading →

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Creamy Shrimp Pasta, Cajun Style

Posted on December 22, 2020 by tbuzzee

Shrimp. Cajun seasoned creamy shrimp. And pasta… pesto filled tortellini, to be precise. And pork belly, because I was (yet again) out of ‘shrooms – but, I gotta say, Air Fryer Sliced Pork Belly is the gift that keeps on … Continue reading →

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Spinach Salad With Spicy Baked Shrimp

Posted on October 20, 2020 by tbuzzee

When my husband shared this recipe from the nice folk at Betty Crocker, they were selling it as a ‘sheet-pan dinner’ which was then served over baby spinach with crumbled Feta. It took me actually making it for dinner to … Continue reading →

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Coconut Basil Shrimp

Posted on August 12, 2020 by tbuzzee

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading →

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Key Lime Grilled Shrimp

Posted on June 18, 2020 by tbuzzee

I found some tempting looking wild-caught Argentinian Pink Shrimp in the freezer section of my market and thought to myself, “why not?” The fact that they were deveined and peeled was also a big plus. So, one pound bag o’ … Continue reading →

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Shrimp Parm!

Posted on April 23, 2020 by tbuzzee

As I wrote yesterday, when air frying shrimp, my main reason, other than the fact that fried shrimp are delicious, for frying them was so that I could make Bev Goldberg’s Shrimp Parm from the TV show “The Goldbergs.” And … Continue reading →

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Air Fryer Shrimp

Posted on April 22, 2020 by tbuzzee

We often watch a sitcom set in 1980-something called The Goldbergs; and the mom, Beverly, is known for her cooking cools, mebbe most especially for her “Shrimp Parm.” From the time I first heard them talk about, I kinda had … Continue reading →

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