Tag Archives: Tomatoes

Hotness Sauce

Posted on February 26, 2015 by tbuzzee

While I was searching around da Google for ideas on how to create what has become one of my own personal favorite condiments – Sherry Peppers Sauce – I try to always have an extra pint or three in my … Continue reading →

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Tomato Chutney

Posted on August 19, 2014 by tbuzzee

A lot of folk have a surfeit of tomatoes this time of year, what with gardens bursting with the buggers and all. Me? Not so much. This year, I tried a different variety and moving my tomatoes to the front … Continue reading →

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The Doris Project (TDP) Week 28: Artichoke Tomato Sauce

Posted on July 23, 2014 by tbuzzee

This week’s Doris Project recipe comes from a company (literally) near and dear to mom’s heart; Red Gold Tomatoes. Based not too, too far from her Indiana home, she likes to buy and use their products, no doubt a big … Continue reading →

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The Doris Project (TDP) Week 26: Tomato Salsa

Posted on July 9, 2014 by tbuzzee

Yeh, I know, at first blush calling it tomato salsa seems like it might could be a non sequitur; but consider the salsa options available at your local market. Heck, consider yesterday’s post. So, tomato salsa it is, and a … Continue reading →

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Pepper Stew

Posted on June 9, 2014 by tbuzzee

I came across a recipe for Hungarian Pepper Stew on some web site or another, and thought it might could be a tasty dish. I was correct. It’s flexible, too. You can serve this on its own as a veggie, … Continue reading →

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Cauliflower & Chickpea Curry

Posted on May 20, 2014 by tbuzzee

OK, so I cheated… I had some leftover pork ribs leftover from a barbecue experiment I am this close to working out, so I added a couple of them, de-boned and cut into chunks, to this very nice vegetarian curry. … Continue reading →

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Langostinos Fra Diavolo

Posted on May 12, 2014 by tbuzzee

Garlicky, packed with just a bit of heat, and sautéed ‘shooms and stuff and oh! so tasty served over pasta (or rice, rice is good here, too); this dish is a nice change from your typical red sauce. I adapted … Continue reading →

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Parfait! Mussels (and Clams!) in White Wine Garlic Sauce

Posted on January 31, 2014 by tbuzzee

Mussels in a white wine sauce loaded with garlic is one of my very favorite meals to order at a restaurant, so it made sense that I would look for a recipe to make it at home. And the thing … Continue reading →

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Ratatouille

Posted on January 23, 2014 by tbuzzee

Rich, spicy, and oh! so easy to toss together, this vegetable stew is as welcome fresh and warm from the slow cooker for dinner as it is (and mebbe even a touch better) the next day, at room temperature in … Continue reading →

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Spicy Tomato Sauce

Posted on January 20, 2014 by tbuzzee

We were expecting friends for a day of IKEA furniture assembly help (lots of drawers and fiddly bits), and I wanted to offer them a nice dinner in thanks. Hmmm, pasta and shrimp in a spicy tomato sauce? Yeah, that’ll … Continue reading →

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