Tag Archives: Vinegar

Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

Posted on October 24, 2018 by tbuzzee

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading →

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Vinegar and Salt Roasted Potatoes

Posted on May 15, 2018 by tbuzzee

This may very well be one of my new favorite ways to make potatoes; and, I love me my potatoes! The recipe, from budgetbytes.com and sponsored by the very nice folk who make Morton® Kosher Salt, is at once simple … Continue reading →

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Sanford House Salad Dressing

Posted on November 13, 2017 by tbuzzee

As we approach the Super Bowl of American Foods Day, I think it only right and proper to revisit some of my fave recipes for the big day. Such as this very nice take on a traditional French salad dressing, … Continue reading →

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1905 Salad

Posted on October 11, 2017 by tbuzzee

In the Ybor City section of Tampa, there is a famous restaurant, The Columbia. I had always wanted to check it out when my parents lived there, but my dad was not a fan of anything with a hint of … Continue reading →

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Jeanette’s Salad Dressing

Posted on May 18, 2017 by tbuzzee

Who is/was Jeanette? I have no idea, and, sadly, I neglected to note where I came across this interesting take on the classic French dressing, so… Thanks, Jeanette, whomever and wherever you may be, you make a fine salad dressing. … Continue reading →

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Swiss Style Salad Dressing

Posted on March 21, 2017 by tbuzzee

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading →

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Snoop Dogg’s Tartar Sauce

Posted on December 13, 2016 by tbuzzee

One of our favorite new shows this season has been Martha & Snoop’s Potluck Dinner Party on VH1. Each week, Martha Stewart and Snoop Dogg gather a couple of friends, make some cocktails, and cook based on a theme – … Continue reading →

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Dill Pickle Relish

Posted on August 30, 2016 by tbuzzee

It took me two weeks, and not a little bit of research, but I finally worked my way through my $10 Mystery Bag of veggies from a local farm. So far, I’d made Green Tomato Chow Chow, Red Cabbage Chow … Continue reading →

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No-Peel Deviled Eggs, For Reals!

Posted on March 30, 2016 by tbuzzee

A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading →

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Red Velvet Waffles

Posted on February 17, 2016 by tbuzzee

‘Twas the morning before Valentine’s Day, and all thro’ the house… well, a lot of creatures were stirring. The cat, who’s been on a diet for two years was whining for his food, the dog, knowing full well that suitcases … Continue reading →

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