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Monthly Archives: August 2016
Pressure Cooker Cheddar Risotto
One of my favorite presents last year was one I didn’t even know I wanted; a “multi pot” combination pressure cooker, slow cooker, rice cooker, and, the real reason my husband bought it for me, risotto maker. And, let me … Continue reading
Posted in Rice
Tagged Cheddar Cheese, Cheddar Risotto, Chives, parsley, Pressure Cooker Risotto, Risotto, white wine
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Dill Pickle Relish
It took me two weeks, and not a little bit of research, but I finally worked my way through my $10 Mystery Bag of veggies from a local farm. So far, I’d made Green Tomato Chow Chow, Red Cabbage Chow … Continue reading
Posted in Pickles
Tagged Cucumbers, Dill Relish, Jalapeño, onion, Pickle Relish, Pickles, Red Pepper, Vinegar
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Black Bean BBQ Chili
Rich, flavorful, loaded with veggies and black beans, this chili would more than likely be very tasty without adding any meat, but then… imagine a kinda cunning (if I do say so myself), but wicked simple, blend of ground beef, … Continue reading
Posted in Beef, Pork, Soup/Stew
Tagged BBQ Chili, BBQ Sauce, Black Bean Chili, Black Beans, Chili, Ground beef, Ground Pork, Slow Cooker, Slow Cooker Chili
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Parfait! Caprese Za!
It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za!, 'Za! Dough, Basil, Caprese Pizza, garlic, Medianoche Mayonnaise, Mozzarella, olives, Parfait!, pizza dough, Tomatoes
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Mint Oreo Cheesecake Cups
I’ve kindasorta done this recipe before, with the cherry cheesecake cup post two weeks ago; but, I had a package of mint Oreo Thins the hubby had picked up at the market, and thought that mebbe I should try the … Continue reading
Posted in Dessert
Tagged Cheesecake, Cheesecake Cups, cream cheese, Mint Oreos, No Bake Cheesecake, Oreo Thins, Sugar
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Broccoli & Ramen Salad
So… this salad has a lot of things going against it. For example, Rich doesn’t mind peas, but hates it when they’re in with other foods. Then there’s the ramen noodles. And the canned corn. Add in the broccoli slaw … Continue reading
Red Cabbage Chow Chow
If you’ve been following this blog for any time at all, you’ll know that I do this “Mystery Bag” thing at a local family farm. You join the facebook event on Thursday, then show up the next Tuesday with your … Continue reading
Best! Burger Blend
I had been looking around the interwebs for something to do with the cabbage I had on hand after picking up my $10 Mystery Bag from a local family farm, and came across a recipe for a ground beef and … Continue reading
Parfait! Chop Pickle
‘Tis the season… whether you garden or, like me, participate in a local family farm’s “goody bag” promotion (ours is called Mystery Bag); you will come back from your garden or farm with a bunch of cucumber. I was gonna … Continue reading
Posted in Pickles
Tagged Chop PIckle, Cucumber, Green Pepper, Jalapeño, onion, Parfait!, Pickle Relish, Pickles, Red Pepper
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Cherry Chip Dr.Pepper Cake
Surprisingly, it took me three supermarkets, but I finally found a Cherry Chip cake mix to satisfy Rich’s craving. Don’t get me wrong, he was most pleased with the kinda made up cherry Dr. Pepper cake I’d cobbled together, but … Continue reading
Posted in Dessert
Tagged Buttercream Frosting, cake, Cherry Chip Cake Mix, Dr. Pepper, Dr. Pepper Cake
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