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Monthly Archives: November 2016
A Nice Chicken Salad
Earlier this week, I made mostarda, a tasty mixture of mustard, wine, and dried fruits. Then yesterday, I made quick work of some chicken thighs in a garlic and Dijon mustard sauce for dinner. Today, we’re gonna take the leftover … Continue reading
Posted in Chicken/Turkey/Duck
Tagged Chicken, chicken salad, Chicken thighs, Mostarda
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Garlic Dijon Chicken Thighs
We had been away for a very nice weekend in the city; a concert at the Lyric Opera, a matinée at the Shakespeare Theater on Navy Pier, dinner with good friends. But… now, we were home, and it was late-ish, … Continue reading
Mostarda With Dried Cherries and Apricots
This really lovely little concoction deserves real pride of place at your next gathering. Mostarda, an Italian mixture of mustard and wine and dried fruits has traditionally been used as a spread over meats – think your charcuterie board (and … Continue reading
Overnight Peach French Toast Casserole
There is not often you come across such a winner as this: French toast, but prepped the night before, as a make, then soak, then bake casserole. Oh, and did I mention that the bread was brioche from my local … Continue reading
Candied Bourbon Bacon
Yeh. I had you at bacon, it know; but candied bourbon bacon? Yummers! And, while this bacon is perfection in a BLT on toasted sourdough bread, don’t discount its attraction as part of a balanced breakfast. Best part? Well, aside … Continue reading
Posted in Breakfast, Pork
Tagged Bacon, Baked Bacon, bourbon, Brown Sugar, Candied Bacon
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Veggie Jambalaya…ermmm, with shrimp and sausage
My sister was driving out for a vist from the East Coast. One of our cousin’s dad lives a couple of towns over from my village in far northeastern Illinois, so they decided to share the drive and take two, … Continue reading
Posted in Soup/Stew
Tagged Celery, garlic, Green Pepper, Jambalya, linguiça, onion, Red Pepper, rice, Sausage, Shrimp, soup, Tomatoes, Veggie Jambalaya
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Better! Crunchy Ramen Salad
You may recall when I made Chrissy Teigen’s Ramen Noodle Salad. It was wicked tasty, but my sister kinda freaked out about using three seasoning packets from the ramen noodles to make the dressing – all that sodium! So, how … Continue reading
Posted in Salad
Tagged Broccoli Slaw, Italian Dressing, Pistachios, Ramen Salad, salad, Scallions
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