Category Archives: Breakfast

Tasty! French Toast

Posted on March 16, 2016 by tbuzzee

Who knew? Aunt Beezy’s soda bread makes the Best! French Toast. Ever! And, since tomorrow is St. Paddy’s Day, and yeh, a lot of folk’ll be making soda bread, I thought I may as well share Barb’s Aunt Beezy’s recipe, … Continue reading →

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Cream Cheese Glaze for Waffles and… Doughnuts!

Posted on February 18, 2016 by tbuzzee

Yes, I realize I posted this recipe yesterday along with that for those totally delicious Red Velvet Waffles, but it makes for rather a lot of cream cheese glaze. A very fine cream cheese glaze. One that it would be … Continue reading →

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Red Velvet Waffles

Posted on February 17, 2016 by tbuzzee

‘Twas the morning before Valentine’s Day, and all thro’ the house… well, a lot of creatures were stirring. The cat, who’s been on a diet for two years was whining for his food, the dog, knowing full well that suitcases … Continue reading →

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Cinnamon Roll French Toast

Posted on December 14, 2015 by tbuzzee

Consider this for your next feast day breakfast: cinnamon rolls (y’know, the ones that come in a tube in the dairy case) baked into a French Toast casserole of ooey-gooey goodness with added eggs and milk and maple syrup and … Continue reading →

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Parfait! Quiche Lorraine

Posted on August 28, 2015 by tbuzzee

An old brunch fave, Quiche Lorraine (AKA Bacon Quiche) is most always a welcome sight second or third thing on a Sunday morning (after coffee and checking the news feeds, of course). How handy that it can be made ahead … Continue reading →

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Beef Rib Hash With Roasted New Potatoes

Posted on August 11, 2015 by tbuzzee

How’s this for a tasty plate of leftovers? I’d made a rack of pepper jelly beef ribs and roasted new potatoes for dinner one night, but since it was just me (Rich was traveling on bidness), there were a fair … Continue reading →

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Sausage Muffins With Maple Syrup Butter

Posted on August 4, 2015 by tbuzzee

So, YEH. This is a thing: home made muffins with cooked breakfast sausage added that really taste kinda like pancakes and sausage. The original recipe, provided by the very nice folk at centercutcook.com, called for serving these tasty little muffins … Continue reading →

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What to call this? TASTY!

Posted on April 29, 2015 by tbuzzee

I was scrolling through some vintage advertising websites when I came across one from, I think, Betty Crocker during World War II. Some foods, like meat, were rationed, so there were lots of articles and advertisements, even whole cook books, … Continue reading →

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Parfait! Ham Quiche

Posted on April 10, 2015 by tbuzzee

I cannot believe it’s been so long since I’ve featured one of our favorites for brunch (or dinner); ham quiche! I don’t make ham that often, but Rich had a taste for one for Easter, and had found a very … Continue reading →

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Parfait! Maple Roasted Bacon

Posted on February 27, 2015 by tbuzzee

Crispity, crunchy, and nicely chewy; bacon, seasoned with garlic and other tasty stuff, , roasted on a rack in a foil-lined pan in a hot oven, then brushed with a bit of good maple syrup to finish it all beautifully. … Continue reading →

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