Category Archives: Rice

Pretty Tasty Rice Noodles

Posted on June 14, 2023 by tbuzzee

Yesterday, I posted about making Manchurian Sauce, one of my absolute faves in Indian cuisine. Today, I am gonna share the simple, wicked tasty rice noodles I served it with. I used linguini sized wide rice noodles and, for my … Continue reading →

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Pressure Cooker Risotto With Pork

Posted on April 3, 2023 by tbuzzee

If you have a multi-pot, risotto is a pretty terrific, really easy, and pretty fast dinner option for most any day. I had some leftover marinated pork ends, stock, and shredded cheese that I turned into this tasty plate of … Continue reading →

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Microwave (!) Coconut Risotto

Posted on September 20, 2021 by tbuzzee

“Wait! What?” Microwave risotto? Yeh, youbetcha! And it is every bit as tender and creamy and what-have-you as risotto you’ve stood over, dribbling in bits of liquid and stirring, stirring, stirring. I have a recipe for oven baked risotto, too, … Continue reading →

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MICROWAVE Risotto? Yeah, You betcha!

Posted on August 4, 2021 by tbuzzee

A friend turned us on to one of those food kit things – y’know, where you get a weekly email with a list of menu options and you chose which you like, or skip it entirely. For this week, one … Continue reading →

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Kedgeree With Smoked Salmon and Curried Peas

Posted on February 16, 2021 by tbuzzee

First things first. This is not your traditional kedgeree; I use packaged yellow rice as a base, and then locally smoked Lake Michigan salmon, and, I even bought my hard cooked eggs, well… hard cooked at the market, because, for … Continue reading →

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Arancini – an Air Fryer Recipe!

Posted on October 1, 2020 by tbuzzee

Who doesn’t love arancini – little balls of rice and cheese dipped in egg, then breaded and then fried? They could be kinda fussy to put together, though; and then there was the added fat in the actual frying. But! … Continue reading →

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Baked Jalapeño Cheddar Risotto

Posted on September 30, 2020 by tbuzzee

Wait. What? Baked Risotto? Yep. In all its rich and creamy goodness; just with way less stirring. In truth, I featured a version of this recipe with a cranberry white Cheddar earlier this year, and we quite liked it; but … Continue reading →

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Risotto. In the Oven!

Posted on March 25, 2020 by tbuzzee

Yeh. I was skeptical as well. I mean, I have tried a lot of the “you don’t have to stir forever” options to make different risottos, and they were… Pretty good. This recipe (from the nice folk at foodnetwork.com)? Pure … Continue reading →

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Rice and Asparagus Salad

Posted on December 26, 2017 by tbuzzee

I came across this recipe as a side dish to a Food Network recipe for ham steaks with a chive sauce. Thing is, I like the side so very much more than the main course, even to including it in … Continue reading →

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Parfait! Pressure Cooker Pork Risotto

Posted on September 16, 2016 by tbuzzee

So far this week, we’ve played around with a nice new beer and milk based marinade for pork (and/or chicken), grilled those marinated pork chops and served ’em with a fine artichoke and cherry peppers topping, and then turned the … Continue reading →

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