Category Archives: Sauces/Jellies/Condiments

Donair Sauce

Posted on July 12, 2023 by tbuzzee

Originating in Halifax, Nova Scotia, Donair, and this sauce, is a tasty, and simple to make at home, take on gyros. We will cover the actual Donair recipe tomorrow, but today, let us handle the sauce, which is a little … Continue reading →

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Blender Hollandaise Sauce

Posted on June 29, 2023 by tbuzzee

Everyone needs a day with a little bit of extra sunshine. And, truly, is there anything more sunshine-y than Hollandaise Sauce? Julia Child has said that one should learn to make this sauce in the classical way, but my take … Continue reading →

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Manchurian Sauce

Posted on June 13, 2023 by tbuzzee

How to describe Manchurian Sauce? Sweet. Spicy. Flexible; this sauce is as good tossed over breaded cauliflower bites as it is with shrimp or chicken wings – the first time I had it, it was tossed over fried baby corn … Continue reading →

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Indian-Style Sweet and Sour Sauce

Posted on June 7, 2023 by tbuzzee

Years ago, now, we went to a friend’s house blessing, which, unlike a house warming, is done before the new occupants move in. There are blessings and ceremony and, at the end, all of this terrific food! Our friend had … Continue reading →

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New! Improved! Arby’s Sauce is Better With BBQ!

Posted on May 19, 2023 by tbuzzee

If you were to come to my house and take a peek in the fridge, you would think that, just mebbe, I have a condiment problem. And, well, I do have quite a few… three or four different types of … Continue reading →

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Jezebel Sauce

Posted on April 10, 2023 by tbuzzee

The thoughts are that Jezebel Sauce originated in the southeastern states, but I first came across it in the homes of friends and family who traveled quite a bit down there, but lived in the northeast, so I am guessing … Continue reading →

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A Nice Enchilada Sauce

Posted on December 13, 2022 by tbuzzee

This recipe, based on an interview I read with Lauren Ash on allrecipes.com, makes a nice, slightly sweet but still zippy sauce that is pretty perfect for most enchiladas. Of course, I made a few changes, cutting back a bit … Continue reading →

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Arby’s Sauce – As a Glaze

Posted on November 15, 2022 by tbuzzee

So… this was gonna be a twofer recipe day; our current FAVORITE meatloaf method, and my current FAVE glaze for said meatloaf, but… It was a snowy day, and I had physical therapy for my boo-boo shoulder, and now I … Continue reading →

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Garlic Barbecue Sauce

Posted on September 20, 2022 by tbuzzee

If you’ve ever gone through a Canadian market, you have probably come across Diana Sauce. NOT named for Princess Di, this sauce is, nonetheless, wicked tasty. And, they have flavours. Thanks to our cousin, I discovered the joy that is … Continue reading →

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Pork Amatriciana Sauce

Posted on September 12, 2022 by tbuzzee

So, while a true Amatriciana (one of my fave sauces) is made with guanciale, I was fresh out of smoked pork jowl the day I was in the mood for a batch. I did, however, have some marinated and grilled … Continue reading →

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