Category Archives: The Doris Project

The Doris Project (TDP) Week 49: Upside Down Pizza Casserole

Posted on December 17, 2014 by tbuzzee

I found this recipe at the bottom of The Bag on a small piece clipped from the local newspaper with the byline of a lady who must’ve published a bunch of recipes in the paper, because I’ve come across a … Continue reading →

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The Doris Project (TDP) Week 48: Tomato Basil Chicken

Posted on December 10, 2014 by tbuzzee

My mom-in-law is quite proud of her home state, and likes to support local, home grown businesses when she can; so, there had to be at least one recipe from the nice folk at Red Gold Tomatoes in the big … Continue reading →

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The Doris Project (TDP) Week 46: How to Boil an Egg

Posted on November 26, 2014 by tbuzzee

We have family in for the holiday, and a family gathering means deviled eggs. And deviled eggs mean hard boiling the suckers. The world’s best mom-in-law (aka Doris) was put in charge of the devilling, but I helped with the … Continue reading →

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The Doris Project (TDP) Week 43: Texas Caviar

Posted on November 5, 2014 by tbuzzee

AKA black eyed pea salad, this nifty little dish is cheap and easy (I like that in a salad) to toss together, loaded with teh goodness of beans (well, black eyed peas), and will only improve in flavor as it … Continue reading →

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The Doris Project (TDP) Week 42: Pork & Cider Stew

Posted on October 29, 2014 by tbuzzee

Pork, sweet potatoes, carrots, onion, sliced green apple, and apple cider; sounds like the perfect fall stew, no? Add in the fact that it can be made in your slow cooker, and it begins to sound even better, yes? But … Continue reading →

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The Doris Project (TDP) Week 41: Mango Sammich Spread

Posted on October 22, 2014 by tbuzzee

Rich’s family comes from Martin County in Southern Indiana, and this week’s Doris Project feature is based on a recipe from the tenth anniversary edition of “Cookin’ in Martin County” by the Martin County Homemakers Club; given to Rich by … Continue reading →

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The Doris Project (TDP) Week 40: Corn Casserole

Posted on October 15, 2014 by tbuzzee

This week’s Doris Project was a challenge. The recipe, hand written on a scrap of paper, carried only the barest of instruction: ingredients, oven temp, and time; no mention of what to do or how to assemble the casserole. And … Continue reading →

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The Doris Project (TDP) Week 37: Salty Garlic Bread Sticks

Posted on September 24, 2014 by tbuzzee

You may recall two weeks ago, I featured garlic parsley rolls, made from this kinda cool “riot of rolls” dough from an early 1960’s Fleischmann’s Yeast and Gold Medal Flour baking booklet. Today’s post, based on the same basic recipe … Continue reading →

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The Doris Project (TDP) Week 36: Chicken Queso Enchiladas

Posted on September 17, 2014 by tbuzzee

So, for this week’s Doris Project post, I was gonna do a chicken ‘n ‘shroom ‘n rice thing-y; but then I got to thinking it was a bit too much like the Amarillo Beef we were still looking at leftovers … Continue reading →

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The Doris Project (TDP) Week 34: Zippy Pork Chops

Posted on September 3, 2014 by tbuzzee

This week’s dive into mom’s big bag o’ recipes is one for the slow cooker, which is why, in the pic to the left, you may not actually notice a pork chop, even tho’ it says ‘pork chops’ right in … Continue reading →

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