Tag Archives: Barbecue sauce

Flanken-Cut Beef Ribs in the Pressure Cooker

Posted on April 16, 2024 by tbuzzee

My old, trusty Multi Pot died in December, just in time for me to get this beauty as a kinda cool replacement. It is, as a friend terms it, “kinda spendy,” but it also takes care of locking the machine … Continue reading →

Posted in Beef | Tagged , , , , , , , , | Leave a comment

Barbecue & Sage Pork Chops

Posted on February 14, 2024 by tbuzzee

One of our fave pork dishes is Blackberry Sage Pork Chops, pan fried and then braised to tender, tasty perfection. Well… I had some nice bourbon brown sugar barbecue sauce leftover from making Super Bowl Nachos, and I got to … Continue reading →

Posted in Pork | Tagged , , , , , , , | Leave a comment

Nachos

Posted on February 13, 2024 by tbuzzee

As most all of our friends and family know, “we do not follow teh golf,” which meant that this past weekend and all the brouhaha mostly slipped by unnoticed chez nous. Except… one of the players is dating my husband’s … Continue reading →

Posted in Appetizers/Munchies, Beef, Pork | Tagged , , , , , , , , , | Leave a comment

Spring Fling Chicken

Posted on June 26, 2023 by tbuzzee

I came across this vintage recipe, from the nice folx at Kraft Foods somewhere on the internet and thought it looked interesting enough to try. Designed to feature their brand’s barbecue sauce, I thought that the addition of orange juice … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged , , , , | Leave a comment

Country Style Ribs in the Pressure Cooker and Broiler

Posted on January 18, 2023 by tbuzzee

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading →

Posted in Pork | Tagged , , , , , , , , | Leave a comment

Chipotle Cherry Meatballs

Posted on January 10, 2023 by tbuzzee

Who hasn’t come across Grape Jelly Meatballs at a gathering? That blue text means there is a link to my version. Cranberry, too. This version adds cherry preserves into the mix, as well as a can of chipotles in adobo. … Continue reading →

Posted in Appetizers/Munchies, Beef | Tagged , , , , , | Leave a comment

Diana Sauce – The Smoky Version

Posted on July 20, 2022 by tbuzzee

First things first, no, I do not believe that this lovely Canadian barbecue/grilling/wing sauce is named for Princess Diana, but many thanks, to whichever Diana created or inspired this bit of tomatoey goodness. And thanks, to, to the expat behind … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , , , | Leave a comment

Peachy Keen BBQ Sauce and Ribs

Posted on July 5, 2022 by tbuzzee

I’ve posted my new fave Peachy Keen Barbecue Sauce before, and my fave way to prepare a rack o’ ribs; but, well, ’tis the season for ribs! Note 1: I am recovering from a fractured shoulder, and editing film is… … Continue reading →

Posted in Pork | Tagged , , , , | Leave a comment

It’s Not Just Sauce – It’s Peachy Keen!

Posted on May 24, 2022 by tbuzzee

Last year, we had an unexpected family gathering and, as one, does, I served a large dinner in celebration of a happy outcome; barbecued ribs with a new-ish sauce variation I was playing around with. It was a hoooge hit, … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Peachy Keen Barbecue Sauce (and Ribs!)

Posted on February 1, 2022 by tbuzzee

I am kinda known for my barbecue sauce, and, if I do say so, it is pretty darned good, but there are times I want to jazz things up a wee, tiny bit. This was one of those times. I … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment