Tag Archives: cabbage

Ciao! Picollo

Posted on April 19, 2021 by tbuzzee

No, I am not sending a greeting to a musical instrument. Instead, this is my homage to Chow Chow, a slightly zippy pickle relish usually based on cabbage. Mine does have cabbage, but the backbone of this pickle is cauliflower. … Continue reading →

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Short Rib Multi-Pot Marinara

Posted on April 1, 2021 by tbuzzee

I really like this sauce. Three beef short ribs are turned into a wicked nice marinara that reminds me of old-school Italian restaurants, and I particularly loved it with frozen breaded ravioli. *SIGH* I want more, NOW, but tonight is … Continue reading →

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Meatloaf Pasta Sauce

Posted on March 23, 2021 by tbuzzee

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading →

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Zucchini and Spinach Pasta Casserole

Posted on March 10, 2021 by tbuzzee

The nice folk at Food Network call this a “creamy zucchini and spinach pasta bake” – and it is. But. Because I used a shredded Italian cheese blend that included Parmesan, it cannot be called vegetarian. If, however,  you go … Continue reading →

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Swiss Burgers With Tomato Gravy

Posted on February 22, 2021 by tbuzzee

My mom-in-law was spending a month or so with us, and I was on the lookout for something interesting for dinner that appealed to our tastes, but would also not be too spicy for hers. And then, the nice folk … Continue reading →

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Parfait! Waldorf Coleslaw

Posted on September 4, 2020 by tbuzzee

Big plans for the coming weekend? Socially distanced gatherings? Need to bring a salad, but tired of the same old, same old? Well, we can help! I came across this recipe for Waldorf Coleslaw in an old (1960’s, I think) … Continue reading →

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Catalina Tacos

Posted on July 31, 2020 by tbuzzee

Let us face it, it is most always a good day for tacos, and these tacos have a little sumpin’ sumpin’ extra. Salad dressing. Catalina salad dressing. Not added on top, though, cool beans if you do, but cooked in … Continue reading →

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Waldorf Cabbage Salad

Posted on March 12, 2020 by tbuzzee

I came across a vintage recipe for Waldorf Salad made with cabbage (!) and the publisher’s own jarred coleslaw dressing. Hmmm. I loved the concept – except for the jarred dressing bit. My mom’s Waldorf salads were made with apples … Continue reading →

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Hungarian Coleslaw

Posted on January 24, 2020 by tbuzzee

So. Before all the yelling starts… No. I do not know if this is an “authentic” Hungarian recipe. The recipe came from a vintage site that dated from 1971 – so – more than likely not a true take on … Continue reading →

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Parfait! Baked Soul Rolls

Posted on October 4, 2019 by tbuzzee

Earlier this week, I posted the recipe for Soul Roll Sauce (so simple and tasty!), and Soul Bowls – the wicked nice result of an error on my part about how many egg roll wrappers come in a package (answer … Continue reading →

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