Tag Archives: Cheddar Cheese

(Real) Cheese, Gee Whizzz!

Posted on April 17, 2014 by tbuzzee

Yeh, I could’ve bought a jar or two of the cheez product made by that large, no-doubt friendly, multi-national down the street, but, much as with The Cheeez of Threes, it turns out that making it yourself is pretty darned … Continue reading →

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Rancho Merlita Frittata

Posted on April 10, 2014 by tbuzzee

When this recipe showed up in my email from the nice folk at Kraft, it was called ‘Chilaquiles El Rancho Merlita’, but, after making it, and doing just a bit of research on da Google, I have to conclude that … Continue reading →

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Party Bread!

Posted on March 6, 2014 by tbuzzee

We have a friend that brings these amazing little cucumber sammiches on cunningly shaped slices of home baked bread to gatherings, which got me to thinking about how I needed to get me some of those bread molds; so I … Continue reading →

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Bacon Cheddar Cheese Monkey Bread

Posted on January 16, 2014 by tbuzzee

This recipe (from the very nice folk at Betty Crocker) showed up in my email sometime last fall, and I quickly stashed it in my ‘try this’ recipe file. “A fine fall dinner go-with” I thought. Then “mebbe for the … Continue reading →

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Pineapple, Pimiento, Pork, and Peppers

Posted on November 21, 2013 by tbuzzee

Which is to say: grilled ham and pineapple sammich with (nicely) spiced pimiento cheese. It all started with this recipe I cam across for a spicy pimiento cheese dip, made with Pepper Jack and Cheddar cheese. Then I came across … Continue reading →

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Muffin Tin Meatloaf

Posted on October 8, 2013 by tbuzzee

I came across the concept for this recipe in an email from foodnetwork.com. Their kitchens came up with a nice looking meatloaf made with ground beef, pork, barbecue sauce, cheddar cheese, and stuff that was baked in a six-pack muffin … Continue reading →

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Black Bean, Cheese and Onion Enchiladas

Posted on August 20, 2013 by tbuzzee

I’ve made black bean enchiladas before, but they were just… OK, so, when I came across a Sandra Lee recipe for making black bean enchiladas with the leftovers from making a batch o’ black bean burgers, I got to thinking: … Continue reading →

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Cheese and Onion Enchiladas With Red Chile Sauce

Posted on February 14, 2013 by terry

These enchiladas, like the very pleasant New Mexican Red chile sauce that goes with, are recipes from the nice folk at Cooking Light, who qualify this as a ‘light’ recipe by using reduced-fat cheeses. You are more than welcome to … Continue reading →

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Leek Gratin

Posted on October 18, 2012 by terry

Looks kinda good, doesn’t it? A friend of ours often comments on Rich’s Facebook page when he notes something different I’ve made for him – like Tom Kha Kai Soup. Bob will say “Richard, you are SOOO lucky!” Thing is, … Continue reading →

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Parfait! Soul Rolls

Posted on April 6, 2012 by terry

Egg rolls, filled with seasoned ground chicken, freshly shredded cabbage, and just a bit of (surprise!) grated cheddar cheese. LOVE ‘EM! When I saw Coolio make these on Celebrity Cook-Off, I knew I had to try them. I just wasn’t … Continue reading →

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