Tag Archives: Chicken

Country Captain Chicken

Posted on May 18, 2016 by tbuzzee

So… I gave in. Long ago, I posted about Chicken in the Style of the Country Captain, a recipe I have been making since the 70’s. My version, from a newspaper food section, eschewed raisins and curry and almonds and … Continue reading →

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Herbed Chicken

Posted on May 10, 2016 by tbuzzee

My husband actually forwarded the basis for this recipe to me from 12tomatoes.com and asked if we could try it. I took a look a look, made a few adjustments – the original called for boneless, skinless chicken breasts and … Continue reading →

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Cuban Chicken

Posted on May 2, 2016 by tbuzzee

I was a bit skeptical when I first came across this recipe for leftover half-chicken – it actually calls for leftover rotisserie chicken from the market, but I had a most excellent half Nigella’s chicken in the fridge, and I … Continue reading →

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Parfait! Nigella’s Chicken

Posted on April 29, 2016 by tbuzzee

One of our favorite ways to have chicken, this recipe, from Nigella Lawson, is also wicked simple to toss together and flexible, to boot! Have a whole chicken? Perfect! Pieces? Also perfect! Planning on grilling? No problem! Roasting? Ditto! You … Continue reading →

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Parfait! Chicken Vadouvan Masala

Posted on March 18, 2016 by tbuzzee

I am loving the Vadouvan curry powder I’ve found at a local spice merchant; so much so that I find myself adding it to more and more recipes. Spaghetti sauce? Why not! So, when it came time to actually make … Continue reading →

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Mississippi Chicken Thighs

Posted on February 24, 2016 by tbuzzee

A few weeks ago, I did a post on Mississippi Pot Roast – a slow cooker pot roast made with packaged gravy mix, packaged ranch dressing mix, butter, and pepperoncini. It was good, but just a bit on the fatty … Continue reading →

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Spaghetti Squash Carbonara

Posted on February 23, 2016 by tbuzzee

Spaghetti squash is cooked in the ‘wave, then teamed up with bacon, garlic, jalapeños, and poached chicken to make for a hearty, tasty carbonara with just a bit of a kick to it. Despite it not being one of his … Continue reading →

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Island Spiced Grilled Chicken

Posted on February 16, 2016 by tbuzzee

WHICH island? I’m not sayin’ – since I get zapped by someone with nothing better to do with themselves most times I label a recipe by region, especially SOME regions, if you know what I mean. So. Let us call … Continue reading →

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Pressure Cooker Roast Whole Chicken

Posted on February 9, 2016 by tbuzzee

So, I got this pressure cooker/multi pot thing-y for my birthday (my husband loves risotto, and this puppy makes a fine one), but I wanted to insure that this machine taking up storage space in the corner of his closet … Continue reading →

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Chicken Enchiladas – A Healthier Option

Posted on January 27, 2016 by tbuzzee

I make these pretty terrific chicken enchiladas, from a recipe given to me by my mom in law – and they are very, very good. But… they call for a can of cream soup, plus sour cream, plus bottled salsa, … Continue reading →

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