Tag Archives: Eggs

Veggie Soup With Fried Eggs

Posted on December 22, 2016 by tbuzzee

I had never been all that thrilled about veggie soup; until I came across a recipe with beans and spinach and ‘shrooms and stuff, and topped with a fried egg and drizzled with vinegar. “This soup, I have to try!” … Continue reading →

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Croque Madame Breakfast Casserole

Posted on December 7, 2016 by tbuzzee

When I came across it on the interwebs, this recipe was called a Croque Monsieur Breakfast Casserole – a strata kinda riff on the classic French bistro grilled ham and cheese sammich. The thing is… when you add a fried … Continue reading →

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Bacon Cups With Deviled Egg Dip

Posted on November 22, 2016 by tbuzzee

I’m gonna start by saying that this recipe is just a bit tetchy – there is a lot of cooking spray application involved. But. Everything can be done well in advance of having folk over, so, when they have arrived, … Continue reading →

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Pressure Cooker Eggs

Posted on November 21, 2016 by tbuzzee

A lot of my friends and I have found ourselves in possession of electric pressure cooker “multi pots” in the past year or so; and collectively, we have been learning exactly what to do with them. I’ve made risotto, cooked … Continue reading →

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Overnight Peach French Toast Casserole

Posted on November 7, 2016 by tbuzzee

There is not often you come across such a winner as this: French toast, but prepped the night before, as a make, then soak, then bake casserole. Oh, and did I mention that the bread was brioche from my local … Continue reading →

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NOLA Soup

Posted on October 5, 2016 by tbuzzee

It was early August, and we found ourselves slouching about New Orleans. “Why?” While I will admit that the time of year was not optimal for a couple of Northeastern Illinois guys to visit; my husband was presenting at a … Continue reading →

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Tots ‘n Sausage Casserole

Posted on October 3, 2016 by tbuzzee

Sure and all, this is technically a breakfast casserole (think strada, but waaay better), but we thoroughly enjoyed ours at dinner on a drizzly Sunday evening. See… I had a half of a bag of thawed tater tots sitting in … Continue reading →

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Orange Chocolate Chess Bars

Posted on August 4, 2016 by tbuzzee

I had an email from the nice folk at All in Good Food for Chess Bars. I didn’t grow up with the concept, but I have dabbled in chess desserts a bit, so thought I might could dabble again. With … Continue reading →

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Bagel and Sausage Strata

Posted on July 11, 2016 by tbuzzee

My sister has more folk over than even us, so when she told me about this wicked tasty onion bagel and pancetta strata recipe she found in Rachael Ray’s magazine, I hunted it down on the interwebs and decided to … Continue reading →

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Tortilla Española

Posted on July 7, 2016 by tbuzzee

So, yeh, no – this is not what many of us think as tortillas. This is the classic Spanish Tortilla, made with thinly sliced potatoes fried in olive oil and then combined with egg and onion and garlic and baked. … Continue reading →

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